Todd Henderson
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Todd Henderson Email & Phone Number

Executive Chef at Aimbridge Hospitality
Location: Orange County, California, United States 15 work roles 2 schools
1 work email found @queenmary.com 2 phones found area 866 and 330 LinkedIn matched
4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email t****@queenmary.com
Direct phone (866) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Aimbridge Hospitality
Role
Executive Chef
Location
Orange County, California, United States
Company size
2831 employees

Who is Todd Henderson? Overview

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Quick answer

Todd Henderson is listed as Executive Chef at Aimbridge Hospitality, a company with 2831 employees, based in Orange County, California, United States. AeroLeads shows a work email signal at queenmary.com, phone signal with area code 866, 330, and a matched LinkedIn profile for Todd Henderson.

Todd Henderson previously worked as Executive Chef at The Queen Mary and Executive Chef Task Force at Aimbridge Hospitality. Todd Henderson holds Aa, Culinary Arts from Culinary Institute Of America.

Company email context

Email format at Aimbridge Hospitality

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{first}.{last}@queenmary.com
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AeroLeads found 1 current-domain work email signal for Todd Henderson. Compare company email patterns before reaching out.

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Profile bio

About Todd Henderson

An award-winning, resourceful Executive Chef and Food Service Director, Todd is accomplished with exemplary culinary and management abilities to successfully launch new operations or turnaround under-performing properties in hotel, resort, and culinary services for senior living facilities – in ever-evolving and fast-paced environments requiring adaptability and decisiveness to succeed.Action-oriented trailblazer, Todd is never afraid of new challenges, using excellence as a key word to success to identify new opportunities, programs or services to enhance ability to attract new clientele, transform under-performing programs to profitability, while enhancing growth in alignment with client tastes or requirements.A self-directed and innovative leader, Todd uses strategic insight to create inspirational menus, new services, or revenue streams. Keen ability to balance multiple balls in the air and multiple locations by effective prioritization to ensure successful delivery of all business needs.A compelling communicator with excellent interpersonal abilities to build rapport and respect with culturally diverse audiences using avid listening, and creative problem solving to identify exactly what the customer needs to ensure customer satisfaction, growth potential and long-term retention.An influential team leader who leads by example focused on a culture of motivation, respect and accountability that always delivers top performance focused on cost control and client service.

Listed skills include Food And Beverage, Menu Development, Banquets, Resorts, and 45 others.

Current workplace

Todd Henderson's current company

Company context helps verify the profile and gives searchers a useful next step.

Aimbridge Hospitality
Aimbridge Hospitality
Executive Chef
plano, texas, united states
Website
aimbridgehospitality.com
Employees
2831
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Company profile
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15 roles · 34 years

Todd Henderson work experience

A career timeline built from the work history available for this profile.

Executive Chef

The Queen Mary

Long Beach, California, United States

Aug 2022 - Aug 2024

Corporate Food & Beverage Director

Twenty Four Seven Hotels

Newport Beach, California, United States

Oct 2021 - Apr 2022

Culinary Services Director | Executive Chef

Aegis Living

Dana Point, California, United States

Jun 2020 - Sep 2021

Divisional Director Of Culinary Services

Atria Senior Living

Orange County, California, United States

Culinary Operations Leadership – Lead daily culinary operations for 13 communities for senior living culinary needs including budget and cost control, program and menu planning, and program development. Oversee monthly profit and loss statements for all communities.Regulatory Requirements – Conduct audits and monitor company standards related to.

Jul 2019 - May 2020

Executive Chef

The Queen Mary

The Queen Mary

Operations Leadership – Assumed operational leadership for the Queen Mary’s five food and beverage outlets and culinary operations for banquets and catering. Minimized operating expenses for sales of $18M annually.Reduced Costs – Succeeded in reducing food costs YoY from 31.0% to 26.1% with proactive monitoring of budget, forecast for food and labor and.

2011 - 2019 ~8 yrs

Executive Chef

Barneys New York

Scottsdale, Arizona

Operations / Opening – Spearheaded recruiting and training of staff, research for vendors, and negotiation of pricing and contracts for all supplies required. Ensured training programs were completed to meet opening deadline.Sustainability Program – Partnered with local farms and vendors to create a sustainability program and optimize use of local products.

2009 - 2011 ~2 yrs

Executive Chef

Radisson

Radisson Resort Vail, Colorado

1992 - 1994 ~2 yrs
Team & coworkers

Colleagues at Aimbridge Hospitality

Other employees you can reach at aimbridgehospitality.com. View company contacts for 2831 employees →

MC María Calixto María Calixto Colleague at Aimbridge Hospitality Los Angeles, California, United States, United States View → AO Arturo Omar Morales Arturo Omar Morales Colleague at Aimbridge Hospitality Alhambra, California, United States, United States View → AS Amber S. Amber S. Colleague at Aimbridge Hospitality Dallas-Fort Worth Metroplex, United States View → KJ Kimberly Johnson Cannon Kimberly Johnson Cannon Colleague at Aimbridge Hospitality Nashville, Tennessee, United States, United States View → CB Constance Braswell Constance Braswell Colleague at Aimbridge Hospitality Euless, Texas, United States, United States View → BJ Brittany Jones Brittany Jones Colleague at Aimbridge Hospitality Greater Brunswick Area, United States View → JL Jie Li Crme, Chdm Jie Li Crme, Chdm Colleague at Aimbridge Hospitality San Francisco Bay Area, United States View → PC Payne Creswell Payne Creswell Colleague at Aimbridge Hospitality Knoxville, Tennessee, United States, United States View → NH Natasha Holewinski Natasha Holewinski Colleague at Aimbridge Hospitality Phoenix, Arizona, United States, United States View → AP Alicia Pacheco Alicia Pacheco Colleague at Aimbridge Hospitality Princeton, New Jersey, United States, United States View →
2 education records

Todd Henderson education

FAQ

Frequently asked questions about Todd Henderson

Quick answers generated from the profile data available on this page.

What company does Todd Henderson work for?

Todd Henderson works for Aimbridge Hospitality.

What is Todd Henderson's role at Aimbridge Hospitality?

Todd Henderson is listed as Executive Chef at Aimbridge Hospitality.

What is Todd Henderson's email address?

AeroLeads has found 1 work email signal at @queenmary.com for Todd Henderson at Aimbridge Hospitality.

What is Todd Henderson's phone number?

AeroLeads has found 2 phone signal(s) with area code 866, 330 for Todd Henderson at Aimbridge Hospitality.

Where is Todd Henderson based?

Todd Henderson is based in Orange County, California, United States while working with Aimbridge Hospitality.

What companies has Todd Henderson worked for?

Todd Henderson has worked for Aimbridge Hospitality, The Queen Mary, Twenty Four Seven Hotels, Aegis Living, and Atria Senior Living.

Who are Todd Henderson's colleagues at Aimbridge Hospitality?

Todd Henderson's colleagues at Aimbridge Hospitality include María Calixto, Arturo Omar Morales, Amber S., Kimberly Johnson Cannon, and Constance Braswell.

How can I contact Todd Henderson?

You can use AeroLeads to view verified contact signals for Todd Henderson at Aimbridge Hospitality, including work email, phone, and LinkedIn data when available.

What schools did Todd Henderson attend?

Todd Henderson holds Aa, Culinary Arts from Culinary Institute Of America.

What skills is Todd Henderson known for?

Todd Henderson is listed with skills including Food And Beverage, Menu Development, Banquets, Resorts, Culinary Skills, Fine Dining, Hospitality Management, and Restaurants.

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