Todd Braun Email & Phone Number

Omaha, Nebraska, United States

Omaha, Nebraska, United States

United States

Omaha, Ne, United States

Omaha, Nebraska

Omaha, Ne

As a Quality Management Specialist I provide clients with OnBrand food safety and brand standards consultations. Ares include: temperature control, food storage & protection, personal hygiene, cleaning and sanitizing, as well as personalized client brand standards.Retail Trainer

Lead and oversee Food Service and Guest Experience teamsServe as store manager during shifts, monitoring and overseeing all retail operationsEvaluate each team member's strengths and provide coaching to help them achieve performance objectives and increase their opportunities for advancementAddress and resolve customer concerns to ensure the highest level of customer satisfaction and foster return businessCreate merchandise displays to attract customers and promote merchandise salesTeam Member, Dec 2006 - Feb 2007Ordered and stocked merchandise, assisted customers with financial transactionsMBA Poultry

Sales representative working with grocery stores in; MO to expand the Smart Chicken brand of poultryBuilt PDI (Perishable Distributors of Iowa) from $2,300,000 per year customer to $5,000,000 per year customerBuilt region sales from $88,000 average per week to $265,000 average per weekSuccessfully introduced Organic Poultry Line in the Midwest region with a $22,697 per week average -Line introduced October 2005Increased over all Hy-Vee store presence by 84% from 27 stores in 2003 to 165 stores in 2006Increased over all facings in stores from 272 to 1981

Responsible for meat departments in 29 retail locations in NE; Areas of responsibility included: Hiring, P&L, Shrink Management, Marketing, Merchandising, Labor controlDevelop area marketing / ad strategies to promote sales in stores and attain profitabilitySuccessfully intergraded U-Save Supermarkets store group to Nash Corporately owned stores under the Sunmart Supermarkets Banner

Responsible for meat departments in 14 retail locations in NEAreas of resposiblity included: Hiring, P&L, Shrink Management, Marketing, Merchandising, Labor controlDevelop area marketing / ad strategies to promote sales in stores and attain profitability

Responsible for all daily operations in meat departmentAreas of responsibility included: Hiring, P&L, Shrink Management, Marketing, Merchandising, Labor Control, Inventory Control

Responsible for meat & seafood departmentAreas of resposiblity included: Scheduling, Ordering, Inventory Control, Portion Control,

Wrote meat / seafood ad with goal to achieve department profitability & drive maximum customer flowMeet with vendors to coordinate deals for ad'sWorked with distribution center to coordinate accurate product supply for store level execution

Bs, Business Management

B.S., Business