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@cityoffrederick.com
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4 phones found area 301
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Todd Himes is listed as Curating an ideal customer experience. at The Organic Butcher, based in Washington DC-Baltimore Area, United States, United States. AeroLeads shows a work email signal at cityoffrederick.com, phone signal with area code 301, and a matched LinkedIn profile for Todd Himes.
Todd Himes previously worked as Specialty Category Manager at The Organic Butcher and Category Manager - Beer at Arrowine & Cheese. Todd Himes holds Computer Programming And Operations from Rets Technical Training Center.
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AeroLeads found 1 current-domain work email signal for Todd Himes. Compare company email patterns before reaching out.
I'd much rather be selling you a bottle of Farmhouse Ale. Maybe it was made with locally grown malts and fermented with a native yeast strain captured from a nearby orchard. Or perhaps you're looking for a natural wine from an off the beaten path location that showcases a nearly forgotten grape variety. Might I recommend an aged goat's milk cheese to pair with that? A fresh baked loaf of bread and a jam that captured the peak of last summer's freshness. That part all comes very easily, but when I have to be the product it's far less natural to me.I am incredibly proud of the work I have done, the people I have worked with and the numerous brands whose products I have stewarded to many satisfied customers. The independent small businesses that I've chosen to work for have allowed me to utilize a far greater number of skills than what will fit on a resume. I'm someone who loves analyzing a P&L, auditing inventory, meeting with new vendors, updating digital merchandising, building displays on the sales floor, crafting targeted marketing content and cracking open a wheel of Parmigiano Reggiano all in the same day. Along the way I've been proud to exceed sales goals, introduce more efficient practices and lead team members in ways that have allowed them to excel in their careers.
Listed skills include Beverage Industry, Profit And Loss Management, Inventory Management, Supplier Sourcing, and 30 others.
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A career timeline built from the work history available for this profile.
Bethesda, Maryland, United States
Responsible for sourcing, ordering and merchandising all Specialty (beer, wine, cheese & grocery) products within the Bethesda location. Curating, buying and cutting all cheese for 2 locations. Working with local breweries to source high quality fresh beers as soon as they are released and to develop collaborations and private label opportunities. Working.
Arlington, Virginia, United States
Curated a unique, world class beer department within a nationally recognized specialty wine and cheese shop. Placed all orders for beer, received deliveries, set prices to maintain profit margin goals and executed departmental merchandising and inventory management.Responsible for entering and updating all departmental product information including.
Washington D.C. Metro Area
Managed a small team of the store’s buyers. Provided mentorship and guidance while being responsible for ensuring that budgeting, sales and inventory goals were met across the board. Administered the LOC Store Management System backend that powered the store’s POS. Standardized item creation to allow for consistent and more robust reporting options..
Arlington
Responsible for weekly ordering of cheese and charcuterie items, maintaining inventory, seeking new items and developing relationships with vendors. Set pricing on new items and regularly audited cost information to stay within margin goals. Created new PLUs and maintained a database of current PLUs within the scale system and ensured accuracy with point.
Rockville, Maryland
Responsible for ordering and pricing of all beer, wine, charcuterie, cheese and other gourmet items from local vendors and producers in line with the store’s local and sustainable philosophy. Planned and executed special events, promotions and displays. Managed a small team and trained them in product offerings and service techniques.
Mount Airy, MD
Opened 12 different restaurants in 8 years (Greene Turtle and California Tortilla franchises, New York J&P Pizza family owned restaurants and one brand new concept Mount Airy Inn.) Company managed day-to-day operations of restaurants and both commercial and residential real estate holdings.
Laurel, MD
2nd Shift. Completed nightly batch processing, backup of critical systems and executed nightly reports. Called upon to troubleshoot problems and provide help desk support after-hours.Worked with senior & supervising staff to migrate daily processing jobs and scheduling from MPE text based to a UC4 graphic interface.
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Todd Himes works for The Organic Butcher.
Todd Himes is listed as Curating an ideal customer experience. at The Organic Butcher.
AeroLeads has found 1 work email signal at @cityoffrederick.com for Todd Himes at The Organic Butcher.
AeroLeads has found 4 phone signal(s) with area code 301 for Todd Himes at The Organic Butcher.
Todd Himes is based in Washington DC-Baltimore Area, United States, United States while working with The Organic Butcher.
Todd Himes has worked for The Organic Butcher, Arrowine & Cheese, Glen'S Garden Market, Dawson'S Market, and Illiano Group.
You can use AeroLeads to view verified contact signals for Todd Himes at The Organic Butcher, including work email, phone, and LinkedIn data when available.
Todd Himes holds Computer Programming And Operations from Rets Technical Training Center.
Todd Himes is listed with skills including Beverage Industry, Profit And Loss Management, Inventory Management, Supplier Sourcing, Order Management, Product Innovation, Data Analysis, and Microsoft Office.
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