Tok Su Khoon, Alvin Email & Phone Number

Singapore, Singapore

Johor Bahru, Johore, Malaysia

Johor Bahru, Johore, Malaysia

- Acting as Executive Sous Chef Duties as Representing Hotel Chef in charge.- Assist General Manager of the next F&B Planning.- Trained and manage kitchen personnel and supervised all related culinary activity.- Scheduled and received food and beverage deliveries, adhering to food cost & budget.- Maintained high food quality standards by checking delivery contents to verify product quality & quantity.- Oversaw all business operations for restaurant, including customer service, sales, strategic planning, policy development and inventory control.- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.- Monitored and controlled overhead production costs with responsibility for profit & loss.- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance review.- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.- Planned promotional menu addition based on seasonal pricing and product availability.

Johor Bahru, Johore, Malaysia

- Sous Chef before promotion, Chef in-charge of Japanese Restaurant (Kishin-tei) & Pastry Kitchen

Johor Bahru, Johore, Malaysia

- Senior Chef De Partie duties before promotion, Chef in-charge for Western section Café Para-para.

Johor Bahru, Johore, Malaysia

- Chef de partie duties- Demi chef duties before promotion- Assisting Sous Chef with the daily kitchen operations in BLD café western section(Main) & others section if necessary.- Assisting Chef de Toutant by any special event on going.

Singapore

As a Cook 1 Duties in Resorts World Sentosa: - Commis cook duties - Monitoring daily carts food product (food holding time, supply food, etc.).- Establish presentation techniques and quality standards- Assist and support in any special event or function assigned by Executive chef and sous chef.

Dundalk, Ireland

During college in Ireland, I was hired by a Chinese Lady Boss of the Connie's Take Away as a Cook (part time)As a cook in Connie's Take Away my duties:- Establish presentation techniques and quality standards- Maintain the food standard in the shop- Ensure the operation runs smoothly- Check & Maintain kitchen cleanliness, safety & security- Conduct checking of Mise En Place

Singapore

As a Kitchen crew of Food For Thought, The Duties includes: • Assist the Sous Chef and Head Chef with the daily kitchen operations and all related culinary activities• Establish presentation techniques and quality standards• Check & maintain kitchen cleanliness, safety & security• Conduct checking of Mise En Place • Assist in any special event or function such as corporate dinner event• Practical training ingredient requisition and stock inventory• Any other duties as assigned by the Executive Chef and the Company Director

Singapore

A member staff of Oriton School Pte Ltd, The Duties includes:• Check & maintain café cleanliness, safety & security• Conduct checking of Mise En Place • Coordinate with Culinary Department to ensure the operation runs smoothly• Coordinate with Pastry Department to ensure the operation runs smoothly• Assist in any special event or function such as corporate dinner event• Plan and implement menu for the café and any company function• Do the requisition of the items for practical class and café operation• Practical training ingredient requisition and stock inventory• Maintain high quality food standard at our café daily• Participate Café Meeting • Participate as an invigilator during student’s examinations

Bachelor'S Degree, Bachelor Of Arts In Hospitality Management (Honours Degree Add On)

Bachelor'S Degree, Bachelor Of Business In Hospitality Management (Ordinary Degree), Merit Grade 2

Advance Diploma By Gity And Guilds Uk, Culinary Management, Merit

Diploma By City And Guilds Uk, Patisserie, Merit

Diploma By City And Guilds Uk, Culinary Arts, Merit

Malaysian Certificate Of Education (Spm)

Bachelor'S Degree, Bachelor Of Arts In Hospitality Management (Honour Degree Add On)