Managed QA/QC and contract compliance, including oversight of three sub-contractors at four coalition military bases in two countries. Direct supervision over two Project Managers, twenty-three managers and over 300 employees providing food services, housekeeping, landscaping, environmental services, waste management, maintenance, and pest control. Wrote bid proposals and acted as Project Manager during operation start-ups. Directed seven unit managers and provided corporate support to 44 accounts in three states. Developed and performed daily QA/QC inspections and quantified results.Provided US State Department compliance of contracted SOP’s covering 1.5 million square feet of janitorial, landscaping, pest control, waste management, and facilities maintenance services. Registered Instructor and corporate trainer in ServSafe Essentials and Food Management Professional (FMP) Classes. Successfully trained and certified over 150 staff members in ServSafe food safety. SQF2000 Certified.Specialties: Proficient at systems development in Quality Assurance, Quality Control, budget and cost controls, financial audits, cash management, production systems, contract compliance and supervision of multiple Unit Managers. Proposal development including cost/labor analysis to bid specifications, and contract negotiation. Mastery of corporate, hospital, education, and military foodservice; adept at managing relationships and contracts in multiple countries. Physical safety trainer.