Tom Bean Email and Phone Number
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Experienced Food and Beverage Director, General Manager and Private Club Manager with a demonstrated history of working in the hotel, club and restaurant industry. Skilled in Catering, Microsoft Word, Cooking, Profit Maximization, and Microsoft Outlook. Strong operations professional with an International Sommelier guild degree focused in Wine, Spirits, Beer service from International Sommelier Guild.
Kohanaiki
View- Website:
- kohanaiki.com
- Employees:
- 48
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Director Of Food And BeverageKohanaiki Aug 2022 - PresentUnited States
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Director Of Food And BeverageKohanaiki Dec 2021 - Aug 2022Kailua-Kona, Hawaii, United States
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Senior General ManagerMerriman'S Hawaii Oct 2016 - Dec 2021HawaiiI have joined the original farm to table Hawaii restaurant group birthed here in my hometown of Waimea 31 years ago. Over the past 3+ years I have been lucky enough to grow our business and now have the opportunity to help the team at all 4 restaurants. Please feel free to stop by and say Aloha! -
Restaurant General ManagerThe Fairmont Kea Lani Maui Apr 2014 - Oct 2016As the GM of this award winning Plantation Style Cuisine restaurant I led a talented crew of amazing people. We set financial and customer service records each year using my casual elegance style of Aloha service. Careful P&L management, labor mindfulness and customer service allowed us to capture the Best Hawaiian Regional Cuisine award 3 years running while being recognized by Fairmont as the top Hotel in 2015. Smiles, high fives and teamwork abound at this beautiful restaurant!
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General ManagerRingside Steakhouse Uptown Sep 2012 - Nov 2013Portland, Oregon AreaGeneral Manager at the best Steakhouse in Portland. A family owned business since 1944. Helped a classic get even better with improved service standards, increased costing controls and wine sales.
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Wine Director And Restaurant General ManagerJory Restaurant May 2009 - May 2012At the Allison resort and Spa: I designed a wine program consisting of a 800+ bottle list spanning the globe with an obvious emphasis of the Northwest and won a Wine Spectator Award three years in a row. Wrote all positions SOP's and designed a true fine-dining service atmosphere, controlled P&L, labor and costs every quarter for three years.
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ManagerCarafe Bistro And Wine Bar Jan 2006 - May 2009Designing a seasonal drink list, ordering liquor, staff wine education, wine inventory, wine sales, night manager, P &L management and bartending duties.
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Food And Beverage DirectorRivers Restaurant Aug 2004 - Aug 2005Managed the fine-dining restaurant, Wine Program, Banquet facility and hotel room service for one of Portland's only 4 diamond/4 star boutique hotels. Oversaw all aspects of budgeting, P&L production and running the facilities with a hands on approach. I received my third Wine Spectator award for my list here.
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Restaurant Management InstructorLe Cordon Bleu Hospitality And Restaurant Aug 2001 - Jul 2004Designed and implemented the Wine Studies, Beverage Service, Restaurant Service and Weekend wine dinner programs for a nationally accredited school. Won "Instructor of the Year" in 2003.
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Wine Captain/ Restaurant ManagerEl Gaucho Steak House Mar 2000 - Aug 2001Opened this fine dining restaurant in Portland, Oregon and designed it's Wine Spectator award winning wine list as well as trained staff in all aspects of service, wine, spirits and food education. Managed the restaurant on a daily basis while performing tableside cooking, P&L management, Employee management and customer relations.
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Wine Steward And Restaurant ManagerPiatti Italian Restaurant Feb 1998 - Feb 1999Reopened a fine dining Italian concept. Developed the wine program and received my first Wine Spectator Award, led training of new employees to a fine dining level of service.
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Bartender, Server, TrainerMccormick'S Fishouse Restaurant Jun 1994 - Feb 1998Designed a Training program for Bar and Floor Servers, Helped develop and run the Wine list. Delivered consistent customer service and knowledgeable support for fellowstaff.
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Bartender, Server, TrainerRusty Pelican Restaurant Jun 1993 - Jun 1994Developed the training program for this riverside, fine dining restaurant.
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Restaurant ManagerAmerican Hawaii Cruises Aug 1989 - Aug 1990Hawaiian Islands) Managed a dining room on a luxury cruise ship serving Breakfast, Lunch, and Dinner
Tom Bean Skills
Tom Bean Education Details
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International Sommelier GuildTop Of My Class
Frequently Asked Questions about Tom Bean
What company does Tom Bean work for?
Tom Bean works for Kohanaiki
What is Tom Bean's role at the current company?
Tom Bean's current role is Hospitality Professional for life!.
What is Tom Bean's email address?
Tom Bean's email address is tb****@****iki.com
What is Tom Bean's direct phone number?
Tom Bean's direct phone number is +180888*****
What schools did Tom Bean attend?
Tom Bean attended International Sommelier Guild.
What skills is Tom Bean known for?
Tom Bean has skills like Food And Beverage, Restaurants, Food, Banquets, Hospitality, Hospitality Management, Event Management, Customer Service, Catering, Menu Development, Cooking, Budgets.
Who are Tom Bean's colleagues?
Tom Bean's colleagues are Sam Palik, Mills Sigrah, Jacob Nedlic, Robert Gabriele, Jorge Zamudio, Reymart Del Rosario, Fletcher Cary.
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