Tom Murphy Email & Phone Number
@hoteldel.com
11 phones found area 949, 407, 714, and 805
LinkedIn matched
Who is Tom Murphy? Overview
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Tom Murphy is listed as Restaurant Chef at Hilton Anatole, a with 535 employees, based in Irving, Texas, United States. AeroLeads shows a work email signal at hoteldel.com, phone signal with area code 949, 407, 714, 805, and a matched LinkedIn profile for Tom Murphy.
Tom Murphy previously worked as Resort Chef at Hotel Del Coronado and Main kitchen chef at Hotel Del Coronado. Tom Murphy holds Bachelor Of Arts (B.A.), Culinary Arts from Le Cordon Bleu College Of Culinary Arts-Orlando.
Email format at Hilton Anatole
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AeroLeads found 1 current-domain work email signal for Tom Murphy. Compare company email patterns before reaching out.
About Tom Murphy
I am passionate about providing an exceptional guest experience, personal interaction, and making every person that walks through the door feel as if they are family.
Listed skills include Hospitality Management, Food And Beverage, Hospitality, Menu Development, and 6 others.
Tom Murphy's current company
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Tom Murphy work experience
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Resort Chef
Main Kitchen Chef
Garde Manger Chef
Executive Steward
Management of labor hours, maintain adequate pars of stock of glass, china, silverware for all hotel outlets, ongoing training of employees, health inspection standards, food safety standards, overall F+B cleanliness, create work environment aligned with Hard Rock Values, provide management support to all F+B outlets, deliver "Kick Ass" service as called for in the Hard Rock spirit!
Sous Chef
Responsible for daily operations, menu development, cost and inventory control and customer service.
Colleagues at Hilton Anatole
Other employees you can reach at hoteldel.com. View company contacts for 535 employees →
Auasama Shakeel
Colleague at Hilton AnatolePakistan
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YO
Yako Oshima
Colleague at Hilton AnatoleSan Diego County, California, United States
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MH
Masha Harghel
Colleague at Hilton AnatoleGreater Chicago Area, United States
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CA
Cristina Alvarez
Colleague at Hilton AnatoleSan Diego, California, United States
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OV
Okoro Victoria
Colleague at Hilton AnatoleNigeria
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AS
Abdul Somad
Colleague at Hilton AnatoleWest Java, Indonesia
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LB
Laura Brady
Colleague at Hilton AnatoleSan Diego Metropolitan Area, United States
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SP
Samantha Peters
Colleague at Hilton AnatoleLa Mesa, California, United States
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AM
Alejandra Morales
Colleague at Hilton AnatoleSan Diego, California, United States
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AY
Amin Yagoub
Colleague at Hilton AnatoleSudan
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Tom Murphy education
Bachelor Of Arts (B.A.), Culinary Arts
B.S., Economics
Frequently asked questions about Tom Murphy
Quick answers generated from the profile data available on this page.
What company does Tom Murphy work for?
Tom Murphy works for Hilton Anatole.
What is Tom Murphy's role at Hilton Anatole?
Tom Murphy is listed as Restaurant Chef at Hilton Anatole.
What is Tom Murphy's email address?
AeroLeads has found 1 work email signal at @hoteldel.com for Tom Murphy at Hilton Anatole.
What is Tom Murphy's phone number?
AeroLeads has found 11 phone signal(s) with area code 949, 407, 714, 805 for Tom Murphy at Hilton Anatole.
Where is Tom Murphy based?
Tom Murphy is based in Irving, Texas, United States while working with Hilton Anatole.
What companies has Tom Murphy worked for?
Tom Murphy has worked for Hilton Anatole, Hotel Del Coronado, Loews Coronado Bay Resort, Hard Rock Hotel Orlando, and 5Gastronomy.
Who are Tom Murphy's colleagues at Hilton Anatole?
Tom Murphy's colleagues at Hilton Anatole include Auasama Shakeel, Yako Oshima, Masha Harghel, Cristina Alvarez, and Okoro Victoria.
How can I contact Tom Murphy?
You can use AeroLeads to view verified contact signals for Tom Murphy at Hilton Anatole, including work email, phone, and LinkedIn data when available.
What schools did Tom Murphy attend?
Tom Murphy holds Bachelor Of Arts (B.A.), Culinary Arts from Le Cordon Bleu College Of Culinary Arts-Orlando.
What skills is Tom Murphy known for?
Tom Murphy is listed with skills including Hospitality Management, Food And Beverage, Hospitality, Menu Development, Catering, Food, Budgets, and Restaurants.
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