Tom My is a The knowledge gained by learning , Trust with doubts , Expertise with practice and In love with love.
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Sous Chef (Pre-Opening)Nanyang Restaurant Feb 2015 - Nov 2015Jln. Pantai Indah Utara Ii Ruko Metro Brodway Blok 8Ce - 8Cf. Pantai Indah Kapuk* Support executive chef,* Handle, manage and control operations in the kitchen.* Human Resource Development
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Cook HelperGrand Zuri Hotels Nov 2014 - Feb 2015Bsd City, TangerangI'm handle hot kitchen, cold kitchen, ( Coffe Shop, Kitchen Banquet ) & butcher. -
TrainingGrand Zuri Hotels Aug 2013 - Jan 2014Bsd City, Tangerang -
TrainingAtria Hotel & Conference Gading Serpong Jan 2013 - Jul 2013Gading Serpong TangerangI'm trainee at cold kitchen, hot kitchen & butcher. -
Daily Worker / Cook HelperCrowne Plaza® Hotels & Resorts May 2011 - Sep 2011JakartaMy job as cook helper at kitchen banquet
Tom My Skills
Tom My Education Details
Frequently Asked Questions about Tom My
What is Tom My's role at the current company?
Tom My's current role is The knowledge gained by learning , Trust with doubts , Expertise with practice and In love with love.
What schools did Tom My attend?
Tom My attended Sekolah Tinggi Pariwisata Trisakti.
What skills is Tom My known for?
Tom My has skills like Hospitality Management, Pre Opening, Hospitality Industry, Food And Beverage, Accounting.
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