Tom Stevens Email & Phone Number

Boerne, Tx, Us

Midland, Texas, United States

West Texas

Preparation of run sheets and lease hold reports. Utilize online database and courthouse records for information gathering and input. Compile complex spreadsheets for data interpretation. Update Mineral Owner Report’s (MOR’s), including research pertaining to chain of title, flow chart configuration and spreadsheet organization. Proficient in math, Excel, court house and abstract office research strategies. Strong understanding of confidentiality, deadlines and detail orientation.

Boerne, Texas

Strategic kitchen design utilizing resourceful usage of space in order to maintain multi-dimensional work spaces encouraging productivity and creativity in multiple stand alone properties. Development and structure of fine dining menus allowing for seasonal changes. Research based menu design focusing on local purveyors whose emphasis is on humanely raised, organic and non-gmo varieties when ever possible. In addition, pride in sourcing is paramount in the restaurant function. Intense focus on customer satisfaction, accommodating special dietary requests, customer concerns as well as maintaining flexibility in service. Educated in wine varietals, with emphasis in the Napa Valley. Maintain a food cost, which is in line with products served, managed front and back of the house budgets and forecasts. Precise ordering ability limiting waste, with a diverse knowledge of product functionality. Installation of training and mentorship program for recent culinary graduates, interns or privateers interested in learning more about the industry. Training focuses on utilizing traditional cooking techniques before graduating to current trends. Curriculum of training includes, bases, sauces, charcuterie, sauté, curing, grill, butchering and patisserie. Execute cooking classes for in house demonstrations as well of as premise locations, designing custom menus, which are functional to the home cook. Provided recipes, tastings and demonstrated methods. Cypress Grille was established by Paul Thompson along with Tom and Shanda Stevens. Since 2006 they have maintained superior customer service, employee satisfaction and have been recognized at Trip Advisors #1 restaurant in Boerne. The owners and operators strive to uphold the highest level of customer satisfaction. In addition they deliver quality chef prepared cuisine, which monitors and participated in trends while adhering to traditional techniques.

Jackson Hole, Wyoming