Lancaster's first healthy eating restaurant and meal prep company. Serving quality fresh local produce with a health conscious twist on restaurant classics and world food. Helping people to eat better, not less. In 2019 we expanded the meal prep side of the business and went national with the brand. Serving in excess of 1,000 meals per week to all corners of the mainland UK.Full opening of new site.Train and develop all of the staff. Creating training packs, company handbooks and setting the brand standards from day 1.Marketing, all aspects of, social, paid ads, campaigns, direct mail, e-shots, events, corporate functions.Handling all aspects of finance, p&l, GP, WP, LD to make the business turn a profit every month it has been open.

We help hospitality businesses reach the pinnacle of their powers. We provide the blueprint for success to help build their team, reputation and following. Covering all aspects of hospitality management from Recruitment, Training and Development, Menu and Dish Creation, Marketing, HR, Financial Management, Account Management, Event Creation, Event Planning, Systems and Procedures, Procurement, Profit and Loss and EVERY other aspect of the business.We can provide short term management and chef solutions to help keep your business running smoothly in times of need and help to strategise and move forward. We are hospitality people with a combined 35 years experience in a broad background from gastro pub groups, Michelin star restaurants and large scale events, right through to outside catering and food trucks. No matter the business we are here to help it develop, drive sales and build the team and brand for long term success.

Staff Development & Training Identifying local events to participate in order to drive business in the communityWorking to a specified wage percentage and constantly bettering the target Working closely with the kitchen and front of house teams to achieve wet & dry gp targets. Effective use of P&L to identify trends and opportunities and drive sales while keeping the teams motivated and inspiredHeading up the marketing team to utilise social media, e-marketing, traditional direct mail and in house to maximise sales and develop events.Managing a team of quality managers and assistant managers and helping to head up the trainee management program to bring through the future managers of the businessExperienced in sites with bedrooms & successfully driving occupancy rates Effectively using networking to market the business in the form of BNI & attending & hosting Chamber of Commerce eventsNew openings, handling all aspects of recruitment and training and development.

Day to Day Running of Louis' Restaurant Jesmond, Handling everything involved in day to day running of a successful restaurant. Extensive back of house management including compiling rota's, doing stock inventory, ordering & organising events & helping with their planning & implementation.

Summer Internship to coincide with my Marketing Degree, The Summer work gave me great hands on experience of marketing working with online & written media, working closely with regional & national titles to advertise the brand 'Pontin's'