Graduate of The International Culinary Center’s Intensive Sommelier Program. Extensive knowledge of fine wines from a variety of wine regions and worked alongside eleven Master Sommeliers. Completed rigorous coursework in Wine Management / Wine Sales / Wine HistoryExtensive experience in client relations, customer service, project management, sales and event management. Works well as part of a team but also skilled in leading, managing and training others. Naturally hard-worker, pro-active problem solver, active listener and skilled communicator. Calm and composed working at high-cost events with prominent clients. Extremely comfortable working in fast-paced, environments meeting tight deadlines. Consistently exceeds expectations.