Tom Lewis
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Tom Lewis Email & Phone Number

Co-founder, Special Adviser at Allergen Bureau
Location: Hobart, Tasmania, Australia 15 work roles 5 schools
1 work email found @rdspartners.com.au 2 phones found area 141 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email t****@rdspartners.com.au
Direct phone (141) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Co-founder, Special Adviser
Location
Hobart, Tasmania, Australia
Company size

Who is Tom Lewis? Overview

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Quick answer

Tom Lewis is listed as Co-founder, Special Adviser at Allergen Bureau, a company with 10 employees, based in Hobart, Tasmania, Australia. AeroLeads shows a work email signal at rdspartners.com.au, phone signal with area code 141, and a matched LinkedIn profile for Tom Lewis.

Tom Lewis previously worked as Director and Senior Consultant at Rds Partners and Co-Founder at Stable Food Group. Tom Lewis holds Doctor Of Philosophy (Phd), Microbial Biotechnology from University Of Tasmania.

Company email context

Email format at Allergen Bureau

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{first}.{last}@rdspartners.com.au
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AeroLeads found 1 current-domain work email signal for Tom Lewis. Compare company email patterns before reaching out.

Profile bio

About Tom Lewis

With over 30 years experience of Research, Development and Implementation in the agri-food and aquaculture sectors, my current project focus revolves around my connection with the food value-adding sector, and in managing projects and helping people – be they grouped by organisation, sector, community or region – to work together to achieve common goals.On my journey to this point, I've played key roles in commercial and academic aquaculture and food safety organisations, ranging from hands-on development and design of technical operations to strategic management:+ Director, Senior Consultant: RDS Partners (current) (www.rdspartners.com.au)+ Co-founder, Chief Exec: The Allergen Bureau (current) (www.allergenbureau.net)+ Co-Founder: The Stable Food Group (www.stablefoodgroup.com)+ Co-Founder, Exec Director: FermenTasmania (www.fermentasmania.com)+ Co-Founder, Exec Officer: Oysters Tasmania + Co-Founder, Ops Manager: Australian Food Safety Centre of Excellence+ R&D scientist: Tasmanian Atlantic salmon industry+ Senior biologist: Tasmanian Univalve+ R&D scientist: Shellfish Culture.For years I have been an active contributor within my Tasmanian and national professional communities and have had close involvement with:+ The Australian Institute of Food Science and Technology (Director)+ The Tasmanian Fisheries Research Advisory Board+ The Tasmanian Aquaculture Council+ The Hobart Business Sustainability Round Table+ The Tasmanian Leaders Alumni+ The Australian Food and Grocery Council Allergen Forum+ The National Aquaculture Council+ The Tasmanian Aquaculture Research Advisory Group.I have a deep understanding of the needs and drivers of commercial, research and government agencies, and work to be an effective link between these three sometimes disparate communities.Specialties: Enterprise, sector and regional development for Australian agri-food, seafood and community organisations.RDS Partners offers Research, Development and Strategy expertise - my focus is on the agri-food sector.

Listed skills include Stakeholder Engagement, Agriculture, Sustainability, Business Strategy, and 42 others.

Current workplace

Tom Lewis's current company

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Allergen Bureau
Allergen Bureau
Co-founder, Special Adviser
West Hobart, TAS, AU
Employees
10
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15 roles · 20 years

Tom Lewis work experience

A career timeline built from the work history available for this profile.

Director And Senior Consultant

Current
Rds Partners

RDS Partners is a small, nimble consultancy that works hard to promote positive social, economic and environmental outcomes from all our projects. We support not-for-profit and private sector organisations, and work across the boundaries of research, industries and communities. And we work with the knowledge that business and industry are all about people.

Jul 2010 - Present

Co-Founder, Special Adviser

Current

Hobart, Tasmania, AU

I provide strategic advice and tactical services to the Allergen Bureau CEO and Board

2006 - Present ~20 yrs 5 mos

Co-Founder

Stable Food Group
Mar 2020 - Jun 2022

Secretariat

Oceania Region, AU

TCI Oceania is the local chapter of the TCI Network, the global organisation of industry cluster practitioners.

Nov 2021 - May 2022

Project Development

Launceston, Tasmania, AU

A group of industry professionals and researchers is developing the idea that Tasmania can lead the field in the skilled application of fermentation. We see a great opportunity to capitalise on our State’s growing reputation as a producer of world-class food and drinks that all have a focused point of difference: the skilled application of microbial.

Nov 2018 - Jul 2019

Co-Founder, Executive Director

Launceston, Tasmania, AU

A group of industry professionals and researchers has been developing the idea that Tasmania can lead the field in the skilled application of fermentation. We see a great opportunity to capitalise on our State’s growing reputation as a producer of world-class food and drinks that all have a focused point of difference: the skilled application of microbial.

Jan 2016 - Oct 2018

Executive Officer

Sandy Bay, Tasmania, AU

Communication, advocacy and support for the Tasmanian and Australian edible oyster industry

2009 - Dec 2013

Project Manager

Centre For Food Innovation

Managed and facilitated discussions leading to the signing of a three way research collaboration agreement between the CFI partners

Mar 2011 - Jun 2013

Ceo

Rural Development Services
Nov 2005 - Jul 2010

Business Development Manager

Australian Food Safety Centre Of Excellence
Jul 2003 - Nov 2005

Research Officer

Salmon Enterprises Of Tasmanian (Saltas)
Jan 1992 - Apr 1995

Senior Biologist

Tasmanian Univalve

One of Australia's first abalone (Haliotis spp.) farms

Nov 1985 - Dec 1990
5 education records

Tom Lewis education

Doctor Of Philosophy (Phd), Microbial Biotechnology

University Of Tasmania

Master Of Business:, Innovation, Entrepreneurship And Regional Development

University Of Tasmania

Diploma Of Project Management

Tastafe

Master Of Science (M.Sc.), Aquaculture (Hatchery) Microbiology

University Of Tasmania

Education record

Tasmanian Leaders Program
FAQ

Frequently asked questions about Tom Lewis

Quick answers generated from the profile data available on this page.

What company does Tom Lewis work for?

Tom Lewis works for Allergen Bureau.

What is Tom Lewis's role at Allergen Bureau?

Tom Lewis is listed as Co-founder, Special Adviser at Allergen Bureau.

What is Tom Lewis's email address?

AeroLeads has found 1 work email signal at @rdspartners.com.au for Tom Lewis at Allergen Bureau.

What is Tom Lewis's phone number?

AeroLeads has found 2 phone signal(s) with area code 141 for Tom Lewis at Allergen Bureau.

Where is Tom Lewis based?

Tom Lewis is based in Hobart, Tasmania, Australia while working with Allergen Bureau.

What companies has Tom Lewis worked for?

Tom Lewis has worked for Allergen Bureau, Rds Partners, Stable Food Group, Tci Oceania, and Fermentasmania.

Who are Tom Lewis's colleagues at Allergen Bureau?

Tom Lewis's colleagues at Allergen Bureau include Lisa Clark and Nicole Koek.

How can I contact Tom Lewis?

You can use AeroLeads to view verified contact signals for Tom Lewis at Allergen Bureau, including work email, phone, and LinkedIn data when available.

What schools did Tom Lewis attend?

Tom Lewis holds Doctor Of Philosophy (Phd), Microbial Biotechnology from University Of Tasmania.

What skills is Tom Lewis known for?

Tom Lewis is listed with skills including Stakeholder Engagement, Agriculture, Sustainability, Business Strategy, Project Management, Strategic Planning, Community Engagement, and Workshop Facilitation.

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