Multi Restaurant General Manager
CurrentControl operational costs and identify measures to cut wastes. Creat detailed reports on weekly, monthly and annual revenues and expenses. Implement policies and protocols that will maintain future restaurant operations. Deliver store sales and financial objectives by removing any barriers to success. Drive key business indicators (e.g., sales, labor, COGS). Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences. Drive ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.