Thomas Damm Email & Phone Number

Melbourne, Australia

Healthy food doesn't need to be boring and neither does your corporate lunch or private dining experience.The ever changing menus guaranteeing seasonality and staying on top of food trends.For corporate lunches we make you stand out.Absolutely anything is possible.Dietaries are a staple of my skills.A more refined dining experience is making a much bigger impact with your customers.

Melbourne, Australia

With seasonal menus on offer you pick and I will take care of everything from there.Creating menus with focus on customer needs.Any dietary requirements in do, nothing is to extraordinaire.Planing, shopping and preparation is all done for you .

Balaclava, Melbourne

Planing and execution of menus and service.Creating new and exciting menus for functions and the daily business while keeping an close eye on the cost of ingredients.Focusing on keeping high standards on quality and consistency to make a customers into the regulars.Managing Staff and all there needs is crucial to have a stable team.

Port Melbourne

Taking over a successful business is a fine balance between keeping what is good and improving everything for new customers.Reinventing the menu for an already successful cafe.Controlling the cost by having a close relationship with your suppliers.

Melbourne, Australia

Learning the ability to manage any situation that you encounter.The wide verity of jobs is making you adaptable in any skill set of your professional and personal life.Managing kitchen on the get go.Learning to adapt in new environments.Making new contacts in the profession on a daily basis.

St Kilda, Melbourne

An outstanding Restaurant with a reputation for a summer dining experience.Learning the skills in any area of the kitchen from pastry to grill.Everything comes with a cost, specially in the food industry.Leadership skills are important to make a team great.

Melbourne, Australia

Establishing myself in Melbourne and making first important contacts.

Fraiser Island

My first job opportunity in this beautiful country I soon fall in love with.

Frankfurt Am Main Area, Germany

The skills I learned in Michelin starred kitchen in Germany were second to none and are still today one of the most useful tools in my professional life.

Pulheim, Germany

Starting in fine dining (Michelin starred) impacted my life, changed me and makes me who I am today.Everyone starts his professional life somewhere, I did it here.

Hospitality Apprenticeship, Certificate Commercial Cookery

Polytechnic, Economics And Engineering

College Of Further Education, 12