Tom Clark Email & Phone Number

Massillon

Responsible for Corporate Formulations and Regulatory Compliance. Includes Organic Certifications, Kosher Certifications, Nutritional Panels, and Label Compliance

Expertise in designing food management systems to meet BRC / SQF audit requirements. Also, experienced in HACCP development and FDA & Nutritional Label Regulations

• Responsible for regulatory, formulation, and nutritional product design aspects for new line expansions.
• Acted as Director Quality for Frito-Lay, #1 account.
• Responsible for product design of multiple new products working with both internal personnel and outside consultants.
• Developed and provided oversight of quality assurance programs for three operating facilities including the performance of QA management team.
• Responsible for FDA regulatory compliance including researching unusual issues and ensuring accurate packaging.
• Delivered Sensory training to key plant personnel including managers, sales personnel and associates.

• Supervised and assisted in the development of 160 new products in 2001.
• Developed systems to track and coordinated Research and Development department.
• Managed Government Certified Laboratory operations.
• Developed procedures for raw material pre-blend analysis and correction.
• Developed systems to calibrate and maintain analysis equipment.
• Trained Quality Assurance Technicians in sampling, data collection, analysis and reporting.