Tony Daugherty Email and Phone Number

Certified with CFESA for service in the field of restaurant equipment repair and installation. Worked with numerous franchises and independents in keeping equipment repaired and up to date. So many of these have a fast paced turn around in food preparation and sales. Getting in and getting the job done quickly and efficiently is very important for business and customer.Also have numerous certifications with manufacturers, going to school and being tested on a consistent basis to keep up to date with the newest technology in the field of cooking and restaurant maintenance.One of my areas of expertise is temperature calibration for cooking equipment. It is very important in order to keep the consumer from undercooked food. Convection ovens, flat top grills, holding cabinets, deep fryers, etc. The fans in convection ovens are often full of debris such as foil and particles. This can affect the outcome of the product. Keep your equipment up to date.