Tony Gregor Email and Phone Number

LEAN/Continuous ImproveInterpersonal SkillsProduction SchedulingOperator TrainingP&LRoot Cause AnalysisHiring/DisciplineQuality Control / Systems Cost controlOn Time DeliveryInventory management

Lean Mfg – documented/wrote work instructions. •Staffing, discipline, employee records.•Ensure daily efficiency, scheduling, NPI implementation.•All facets of production including corrective action responsibilities.

All aspects of restaurant management: hiring, training, development, equipment, P&L¸ taxes and all financial record keeping.•Orchestrated from concept to 30 employee business grossing over $700K annual. All training & employee management/documentation.•Maintained industry recognized food cost & labor standards.•Averaged 18% yearly sales increases.•Configured POS software; maintenance; updating; PCI compliance.

Electronics Tech/Network Manager, process documentation & implementation.Inventory control and record keeping policies, employee management.Acquisition, policy development, implementation.