Tony Leone personal email
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I am very dedicated and hard working. As the Executive Chef in the restaurant industry, I enjoy working with people and finding solutions to problems. I believe in working as efficiently as possible while maintaining a clean an organized work place. My objectives are to get the most out of everything I do. I would like to continue to advance in my career and always keep learning and moving forward.
The West Wind Supper Club
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Executive ChefThe West Wind Supper Club Mar 2005 - Present-Create and design all food menus including; Dinner, Lunch, Breakfast, Specials, Banquets, Weddings etc.-Manage all kitchen staff and front of house employees-Organize food preparation for all events including in house and off site banquets, weddings etc.-Cook on the food line and prep stations daily-Responsible for hiring and training all kitchen staff-Responsible for ordering food and maintaining par levels-Responsible for food cost and portion control as well as waste management-Responsible for scheduling all kitchen staff employees
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Executive ChefSan Pedro Cafe Jun 2000 - Mar 2005-Created Menus-Active line and prep cook day to day-Responsible for ordering all food and beverage -Responsilbe for all food and beverage cost control-Managed and trained all kitchen staff-General Manager of all front of house staff-Responsible for scheduling all kitchen staff and front of house staff
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Line And Prep CookRich'S Eatery Aug 1997 - Mar 1999
Tony Leone Skills
Tony Leone Education Details
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St. Paul CollegeCulinary Arts -
Hudson High SchoolGeneral
Frequently Asked Questions about Tony Leone
What company does Tony Leone work for?
Tony Leone works for The West Wind Supper Club
What is Tony Leone's role at the current company?
Tony Leone's current role is Executive Chef at The West Wind Supper Club.
What is Tony Leone's email address?
Tony Leone's email address is ch****@****ail.com
What schools did Tony Leone attend?
Tony Leone attended St. Paul College, Hudson High School.
What skills is Tony Leone known for?
Tony Leone has skills like Restaurants, Menu Development, Banquets, Food, Management, Chef, Food Preparation, Operational Efficiency, Hiring, Training, Process Scheduler, People Management.
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Tony Leone
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