Tony Leone Email and Phone Number

-Create and design all food menus including; Dinner, Lunch, Breakfast, Specials, Banquets, Weddings etc.-Manage all kitchen staff and front of house employees-Organize food preparation for all events including in house and off site banquets, weddings etc.-Cook on the food line and prep stations daily-Responsible for hiring and training all kitchen staff-Responsible for ordering food and maintaining par levels-Responsible for food cost and portion control as well as waste management-Responsible for scheduling all kitchen staff employees

-Created Menus-Active line and prep cook day to day-Responsible for ordering all food and beverage -Responsilbe for all food and beverage cost control-Managed and trained all kitchen staff-General Manager of all front of house staff-Responsible for scheduling all kitchen staff and front of house staff