Tony Sum

Tony Sum Email and Phone Number

Executive Chinese Chef @ Robinsons Land Corporation
Philippines
Tony Sum's Location
Philippines, Philippines
About Tony Sum

Ranked as Top 1 Chinese Restaurant in the Philippines during his tenure in Edsa Shangrila Hotel last 2010 and 2011.Featured in Philippine Daily Inquirer.Featured in F&B WORLD MAGAZINE as the "Artist in the Kitchen" for his signature style ,whose skills rivaled by his eye for detail(August 2012 issue)Two time winner in Excellent Food Award by MediaCorp Food & Entertainment Singapore:*Excellent Food Award" last Sept.2002 for his exceptional culinary skills in: Beijing Duck, Suckling Pig and Butter Crab.*Excellent Food Award" last Oct.2001 for his exceptional culinary skills in : Deep fried Eel in Special sauce,Salad with Orange, Prawn and Mango and Black Pepper Cod Fish.

Tony Sum's Current Company Details
Robinsons Land Corporation

Robinsons Land Corporation

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Executive Chinese Chef
Philippines
Website:
florianvph.wixsite.com/robinsonspropertyfin
Employees:
197
Tony Sum Work Experience Details
  • Robinsons Land Corporation
    Executive Chinese Chef
    Robinsons Land Corporation
    Philippines
    View
  • Robinsons Land Corporation
    Executive Chinese Chef
    Robinsons Land Corporation Jun 2024 - Present
    Nustar Resort Kawit Island Cebu City
    Handling Chinese Restaurant and Etc.
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  • Chef Tony Palace
    Business Owner
    Chef Tony Palace May 2021 - Jun 2024
    Malaysia
    Seafood Restaurant
  • Edsa Shangri-La Manila
    Executive Chinese Chef
    Edsa Shangri-La Manila Jan 2015 - May 2021
  • Shangri-La Hotels And Resorts
    Executive Chinese Chef
    Shangri-La Hotels And Resorts Sep 2012 - Jan 2015
    Turkey
    Part of the Opening team at Shangri-La Istanbul.
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  • Edsa Shangri-La Hotel
    Executive Chinese Chef
    Edsa Shangri-La Hotel Dec 2007 - Sep 2012
    Manila,Philippines
    Handled the Top 3 Highest revenue in Chinese restaurant in Shangri-la property.Ranked as Top 1 highest restaurant coverage in the Philippines in 2010 and 2011.With a total of 11,000 pax per month.
  • Amarin Chinese And Thai Cuisine Restaurant
    Executive Chinese Chef
    Amarin Chinese And Thai Cuisine Restaurant Dec 2006 - Dec 2007
    Jakarta,Indonesia
    Pre-Opening Executive Chinese Chef
  • Good Wood Park Hotel
    Assistant Master Chef
    Good Wood Park Hotel Oct 2006 - Dec 2006
    Singapore
    A luxury 5 star hotel features 233 guest rooms,a heritage hotel in Singapore situated in 6 hectare landscaped garden on Scott's road.
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  • Mulia Senayan Hotel
    Chinese Sous Chef
    Mulia Senayan Hotel Oct 2004 - Oct 2006
    Jakarta,Indonesia
    This 5 star hotel is located at the heart of Indonesia, a 40 storey hotel boast 996 tastefully decorated rooms to satisfy both business and leisure traveler.
  • Allson Hotel (Formerly New Treasure Restaurant)
    Executive Chinese Chef
    Allson Hotel (Formerly New Treasure Restaurant) Sep 2001 - Oct 2004
    Singapore
    Pre-Opening Executive Chinese Chef
  • Fairway Club, Japanese Garden
    Chinese Sous Chef
    Fairway Club, Japanese Garden Apr 2000 - Sep 2001
    Singapore
    Pre-Opening Chinese Sous Chef
  • Dai-Ichi Hotel
    Chinese Sous Chef
    Dai-Ichi Hotel Sep 1997 - Apr 2000
    Singapore
  • Conway Village Restaurant
    Chinese Sous Chef
    Conway Village Restaurant Mar 1993 - Aug 1997
    Singapore

Tony Sum Skills

Culinary Skills Restaurants Hotels Food And Beverage Cuisine Pre Opening Resorts Chef Fine Dining Catering Food Menu Development Recipes Banquets Hotel Management Pre Opening Experience Menu Costing Hospitality Management Hospitality Industry Hygiene Menu Engineering Gourmet Opening Hotels Restaurant Management Sanitation Banquet Operations

Frequently Asked Questions about Tony Sum

What company does Tony Sum work for?

Tony Sum works for Robinsons Land Corporation

What is Tony Sum's role at the current company?

Tony Sum's current role is Executive Chinese Chef.

What skills is Tony Sum known for?

Tony Sum has skills like Culinary Skills, Restaurants, Hotels, Food And Beverage, Cuisine, Pre Opening, Resorts, Chef, Fine Dining, Catering, Food, Menu Development.

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