Tony Fritz
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Tony Fritz Email & Phone Number

Territory Account Executive at Toast
Location: St Paul, Minnesota, United States 9 work roles 2 schools
1 work email found @lundsandbyerlys.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Current company
Role
Territory Account Executive
Location
St Paul, Minnesota, United States
Company size

Who is Tony Fritz? Overview

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Quick answer

Tony Fritz is listed as Territory Account Executive at Toast, a with 1604 employees, based in St Paul, Minnesota, United States. AeroLeads shows a work email signal at lundsandbyerlys.com and a matched LinkedIn profile for Tony Fritz.

Tony Fritz previously worked as Sales Executive at Hsc Business Brokers and President, Director of Sales and Operations at O'Cheeze. Tony Fritz holds Computer Science, Computer Science from The University Of North Dakota.

Company email context

Email format at Toast

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{first}.{last}@lundsandbyerlys.com
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Profile bio

About Tony Fritz

Launching into the professional world straight out of college, I've ventured into the dynamic realm of restaurant ownership and management. My journey has seen me spearhead various restaurant concepts and collaborate with esteemed organizations, offering consultancy to facilitate their growth. Presently, my focus is on optimizing operations for Toast, where I contribute to streamlining processes. At Toast, we transcend conventional Point of Sale (POS) systems, providing an all-in-one software solution that empowers owners and operators to curtail expenses effectively. From comprehensive payroll management to precise order handling, from strategic staffing solutions, including scheduling, to insightful sales analytics, Toast is the ultimate partner in driving efficiency and saving valuable resources. Join me in revolutionizing the way restaurants operate with Toast. Let's enhance productivity and maximize profitability together.For over a decade, I have owned and managed various restaurants and food trucks under my company, Fritz Enterprises. I started with O'Cheeze in 2013, expanding it to two trucks and multiple locations, including a specialty grilled cheese shop in the Keg and Case food hall in St Paul. In 2016, I launched Dough Dough, an edible cookie dough and confection company, with a storefront in the Mall of America. I also offer catering services for all types of events, serving at local breweries and the Minneapolis and St Paul streets. Additionally, I have assisted numerous small businesses with expansion strategies, financial overviews, and website development, as well as contributed to the initiatives of the Minnesota Vikings Foundation and Lunds and Byerlys.I graduated from the University of North Dakota with studies in Mathematics, Atmospheric Science, and Computer Science, and transitioned my analytical skills and passion for people into entrepreneurship in 2013 with my wife, Haley. We currently reside in Apple Valley with our four kids, and enjoy outdoor activities, golfing, coaching, traveling, and family time. My mission is to create memorable and satisfying experiences for my customers, partners, and community, through innovative and quality products and services.

Listed skills include Social Media Marketing, Sales, Social Media, Web Design, and 19 others.

Current workplace

Tony Fritz's current company

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Toast
Toast
Territory Account Executive
boston, massachusetts, united states
Website
Employees
1604
AeroLeads page
9 roles

Tony Fritz work experience

A career timeline built from the work history available for this profile.

Territory Account Executive

Current

Greater Minneapolis-St. Paul Area

Mar 2024 - Present

Sales Executive

Greater Minneapolis-St. Paul Area

Dedicated to hospitality and helpingpeople buy and sell businesses, HSC Business Brokers providesclients with unparalleled experience and value throughout theentire process, from inquiry to closing and beyond. HSC brokersknow current conditions, laws, and industry trends, and bringdecades of firsthand experience, proven business strategies, andinnovative solutions to partner with first-time buyers andseasoned investors in Minnesota and Wisconsin.

President, Director Of Sales And Operations

O'Cheeze

Minneapolis, Minnesota, United States

Took the idea of having a memorable experience, and transferred that concept to food. O'Cheeze was founded with the idea of a void within the market, the idea of nostalgic food brought to you in a fun presentation.During the 10 years of operation, I was able to take a single entity and expand it to 3 locations, along side 2 food trucks for additional sales growth and opportunities. My primary duties included: growth outlook, sales negotiation, sales projections and forecasting, networking, and daily operations. Was constantly named "food truck of the year" by StarTribune, City Pages, and Pioneer Press over the 10 year period. Was one of the founding members and held positions within the Minnesota Food truck Association, including Vice President, and Treasurer.

Mar 2013 - Nov 2023

President, Director Of Sales And Operations

Dough Dough Llc

Greater Minneapolis-St. Paul Area

An edible cookie dough and confection company, but the main focus being on the experience. Took this business for an idea sitting on the kitchen floor, to securing funding and being fully operational in 17 days. This including creating a business model, business plan, and financial road map for a successful business.Was the second in the country, by a measly 4 days, to conceptualize the nostalgic memory of eating cookie dough in the kitchen with your family. Created a single food truck, expanded into holding a retail location within the largest mall in America, grossing over $1M in sales at a $4 price point. Primary responsibilities included: forecasting and financial growth outlooks, sales and negotiations, external communications with clients and press, along with day to day operations.

Apr 2017 - Sep 2023

President, Director Of Sales

Fritz Consulting Llc

Minnesota, United States

Worked on behalf of Lunds and Bylerlys to assist in sales negotiation, procurement and overall operations manager for a rotational food concept within an inline front within the Lunds and Bylerlys store. Main duties included: -sales negotiation and contract negotiations on behalf of both the client and the customer to ensure the most positive user experience.- create a business model with a positive ROI for success for both Client and Subcontractor- seek and close a sale with potential subcontractors, vet and present to client for final approval- manage subcontractors concerns, questions, and overall operation overview

Mar 2020 - Mar 2022

Business Consultant, And Management Company

Minnesota Vikings Foundation Food Truck

Greater Minneapolis-St. Paul Area

Working with the Minnesota Vikings Foundation on operating and executing a food program around one goal, feeding at need teenagers in neighborhoods, and working with specific non-profits. Worked directly with Winnebago and the Minnesota Vikings Foundation on creating Winnebagos first “Food Truck” using their base commercial platform RV. This included multiple site visits, overall knowledge of the building process, understanding of the regulations required for licensing, and a vision for the final product and ensuring quality.Along with the Nonprofit distribution, I was in charge of finding fundraising opportunities to continue the mission. I would leverage my corporate network I have built over the decade to express the vision, sell and negotiate a fundraising service, and take net proceeds to help fund our overall goal of feeding youth.Main responsibilities include:- Driving the overall goal of my client, to help feed those in need. Was able to accomplish this by networking, sales to corporate representatives, and understanding the ROI on each fundraising opportunity - Consulted with subcontractors representing my client and ensuring overall quality and fair pricing. As a large organization like the Vikings, you can expect inflation in the pricing model by subcontractors - my primary goal was to negotiate fair pricing without sacrificing quality- Successful Daily Operations - including staffing, successful operations, overall net positive events for fundraising, and positive experience for guests

Jan 2018 - Jan 2022

President And Cio

Gazta & Enhancements

St Paul, Mn

Gazta and Enhancements was a passion project for me and my team. Focusing and looking at a common experience and changing the path to the final outcome. The problem we were looking to change: Basing a food experience around what you order first at a restaurant, your drink instead of the other way around. We curated and cultivated the best possible outcome for you and your dinning experience based on your own flavor profile. Going along with our overall theme and goal in the restaurant world, creating an experience that was unforgivable with food that spoke the story for you.Even though this project was short lived, we were named Top 5 Cheese Shops in Minnesota within the first month, along with a middle 2 page spread of our food and cheese plattersPrimary responsibilies included:-Day to day operations: including staff retention, training, inventory purchasing, and inventory management- Weekly forecasting and finical health reports : ensuring a sucessful cash flow model- Overall networking and sales

Dec 2017 - May 2019

Sales Consultant

Minnetonka, Mn

Morris was built on a fundamental idea and concept - having commission free sales people, and driving towards the concept of solving a problem they currently have, which is they don't have the right tools (car) for their life.Went through a vigorous training period and process to ensure proper salesman techniques and the ability to build proper rapport to ensure a successful career at Morris. Continued education while employed gaining knowledge in sales, and Mazda features ensuring I had all of the knowledge needed to help solve any problem that comes my way.Reason for leaving the position was due to starting my Entrepreneurial Adventures and success

Jul 2013 - Mar 2014

Manager

Grand Forks, Nd

Managing three different locations of the day-to-day operations of a non-profit charitable-gambling organization.

May 2011 - Jan 2013
Team & coworkers

Colleagues at Toast

Other employees you can reach at toasttab.com. View company contacts for 1604 employees →

2 education records

Tony Fritz education

Computer Science, Computer Science

Activities and Societies: Lambda Chi AlphaI studied Atmospheric Science, and Computer Science focusing on computer programming. I also was.

General, Computer Science

Fargo North High School

Involved in many sports and activity groups. They include: track, football, FBLA, DECA, and Environmental Club

FAQ

Frequently asked questions about Tony Fritz

Quick answers generated from the profile data available on this page.

What company does Tony Fritz work for?

Tony Fritz works for Toast.

What is Tony Fritz's role at Toast?

Tony Fritz is listed as Territory Account Executive at Toast.

What is Tony Fritz's email address?

AeroLeads has found 1 work email signal at @lundsandbyerlys.com for Tony Fritz at Toast.

Where is Tony Fritz based?

Tony Fritz is based in St Paul, Minnesota, United States while working with Toast.

What companies has Tony Fritz worked for?

Tony Fritz has worked for Toast, Hsc Business Brokers, O'Cheeze, Dough Dough Llc, and Fritz Consulting Llc.

Who are Tony Fritz's colleagues at Toast?

Tony Fritz's colleagues at Toast include Alyson Mcgugin, Sam Chater, Mark B., Leasa Brandt, and Blake Pedersen.

How can I contact Tony Fritz?

You can use AeroLeads to view verified contact signals for Tony Fritz at Toast, including work email, phone, and LinkedIn data when available.

What schools did Tony Fritz attend?

Tony Fritz holds Computer Science, Computer Science from The University Of North Dakota.

What skills is Tony Fritz known for?

Tony Fritz is listed with skills including Social Media Marketing, Sales, Social Media, Web Design, Account Management, Networking, Social Networking, and Public Speaking.

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