Mark B. Email & Phone Number

A passionate natural leader who prides himself on the quality of his work as well as the unrelenting urgency behind it. Has worked almost every level in the restaurant industry, from dishwasher, to bus boy, delivery driver, to line cook, food truck operator, to catering coordinator, Pit-master & Executive Sous Chef. Well-versed in many cuisines from classic American, Asian, Italian, French, live fire, & traditional Texas BBQ. Extremely adaptable to a variety of work environments & personalities. Operates from a place of empathy for all people in the restaurant industry. A constant seeker of new skills, and flourishes under pressure. Always a giver to the team. Possesses integrity, loyalty, creativity, & grit to get the job done.