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Tony I. Email & Phone Number

Senior Food and Beverage Operations Manager at Post Hotel & Spa
Location: Vancouver, British Columbia, Canada 14 work roles 2 schools
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Senior Food and Beverage Operations Manager
Location
Vancouver, British Columbia, Canada
Company size

Who is Tony I.? Overview

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Quick answer

Tony I. is listed as Senior Food and Beverage Operations Manager at Post Hotel & Spa, a company with 51 employees, based in Vancouver, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Tony I..

Tony I. previously worked as General Manager at Italian Restaurant and Restaurant Director at Toptable Group. Tony I. holds Advanced Sommelier, Wine Steward/Sommelier from Court Of Master Sommeliers.

Company email context

Email format at Post Hotel & Spa

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Post Hotel & Spa

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Profile bio

About Tony I.

Advanced Sommelier; Court of Master Sommeliers

Current workplace

Tony I.'s current company

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Post Hotel & Spa
Post Hotel & Spa
Senior Food and Beverage Operations Manager
Vancouver, BC, CA
Website
Employees
51
AeroLeads page
14 roles

Tony I. work experience

A career timeline built from the work history available for this profile.

Senior Food And Beverage Operations Manager

Vancouver, BC, CA

General Manager

Current

Vancouver, British Columbia, Canada

May 2023 - Present

Restaurant Director

Whistler, British Columbia, Canada

May 2022 - Mar 2023

Food And Beverage Manager

Resort
Mar 2021 - Aug 2022

Owner

Sugo Italian Kitchen & Wine

Owner Sommelier

Feb 2020 - Feb 2021

Owner Sommelier

Antipazzo Italian Plates And Wine

Ottawa, Ontario, Canada

Jan 2017 - Feb 2019

Wine Director F&B Operations Multi Unit

Worldwide

Corporate wine program training and wine tasting. New ship build team.Oversee 5 restaurants and 7 bars per ship

Jun 2010 - Dec 2016

Owner

Napo Farm To Table Italian Cuisine

1552 Bank Street

Critically acclaimed Farm to Table Italian Cuisine

Feb 2008 - Mar 2010

Head Sommelier

Domus Cafe

87 Murray Street

Jan 2002 - Jan 2008

Vinehand

Castello Selvole

Chianti, Tuscany

Management of vines, assist the wine maker

Jan 2001 - Dec 2001

Food And Beverage Manager

Westmount Hotels

Opening manager, extensive wine list creation Kanata Chamber of Commerce - 1999 Restaurant of the Year

Apr 1999 - Dec 2000

General Manager

La Piazza Italian Bistro & The Brig British Pub

23-25 York Street Ottawa

Day to day operations of 140 seat Italian bistro and 80 seat British Pub.

May 1994 - May 1999

Server

Little Italy Ottawa Ontario

Server, one of largest selection of high end Italian Wines in the city

Jan 1990 - Sep 1994

Server

Falsetto Restaurants

Ottawa, Canada Area

Stephano's Fine Italian Cuisine, Peppino's Fine Italian Cuisine, Sappers Bridge

Apr 1986 - Jan 1989
Team & coworkers

Colleagues at Post Hotel & Spa

Other employees you can reach at posthotel.com. View company contacts for 51 employees →

2 education records

Tony I. education

Advanced Sommelier, Wine Steward/Sommelier

Court Of Master Sommeliers
FAQ

Frequently asked questions about Tony I.

Quick answers generated from the profile data available on this page.

What company does Tony I. work for?

Tony I. works for Post Hotel & Spa.

What is Tony I.'s role at Post Hotel & Spa?

Tony I. is listed as Senior Food and Beverage Operations Manager at Post Hotel & Spa.

Where is Tony I. based?

Tony I. is based in Vancouver, British Columbia, Canada while working with Post Hotel & Spa.

What companies has Tony I. worked for?

Tony I. has worked for Post Hotel & Spa, Italian Restaurant, Toptable Group, Resort, and Sugo Italian Kitchen & Wine.

Who are Tony I.'s colleagues at Post Hotel & Spa?

Tony I.'s colleagues at Post Hotel & Spa include Magee Bailey, Abigél Schneider, Benoit Filion, Dan Carrillo, and Marcel Terpstra.

How can I contact Tony I.?

You can use AeroLeads to view verified contact signals for Tony I. at Post Hotel & Spa, including work email, phone, and LinkedIn data when available.

What schools did Tony I. attend?

Tony I. holds Advanced Sommelier, Wine Steward/Sommelier from Court Of Master Sommeliers.

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