Food Runner, Server
CurrentEngaging with guests with genuine interest, positivity, while providing efficient serviceDemonstrate anticipatory service by providing items a guest may need before they askMultitasking while maintaining an understanding of each table's needs and place in the dining serviceProvide detailed training to new hires on the restaurant's expectations, current menu, as well as service etiquetteMaintain a clean and tidy station throughout service by frequently wiping down carts and trays. Upholding sanitation standards set forth by NC Division of Environmental HealthDeliver food orders from the kitchen to guests’ tables rapidly and accurately with a smile for two of the four food outlets within the hotelMaintain current menu knowledge for multiple food outlets throughout the hotel including cocktails, wines, and items available on private dining menuCommunicating food orders to chefs, paying attention to modifications due to allergy or guest preference during high volume service peaks