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Nick Sanford Email & Phone Number
Founder and Chief Pizza Officer
at
Toss & Fire
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✓ Verified August 2026
3 data sources
Profile completeness 86%
Who is Nick Sanford? Overview
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Quick answer
Nick Sanford is listed as Founder and Chief Pizza Officer at Toss & Fire, based in United States. AeroLeads shows a matched LinkedIn profile for Nick Sanford.
Nick Sanford previously worked as Founder & Chief Pizza Officer at Toss & Fire and Assistant Manager at Panera Bread. Nick Sanford holds Advanced Culinary Arts, Culinary Arts/Chef Training from Connecticut Culinary Institute.
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Email format at Toss & Fire
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Toss & Fire
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Profile bio
About Nick Sanford
Nick Sanford is a Founder and Chief Pizza Officer at Toss & Fire.
Current workplace
Nick Sanford's current company
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6 roles
Nick Sanford work experience
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Founder & Chief Pizza Officer
Current
Apr 2015 - Present
Assistant Manager
May 2012 - May 2015
Sous Chef
Scribners Restaurant
Jan 2007 - Jan 2014
Head Chef
Sep 2010 - May 2012
Cook
Bella Napoli Pizza Milford
Jan 2001 - Jun 2008
2 education records
Nick Sanford education
Advanced Culinary Arts, Culinary Arts/Chef Training
Connecticut Culinary Institute
Associates Degree, Hospitalty Management
Gateway Community College
FAQ
Frequently asked questions about Nick Sanford
Quick answers generated from the profile data available on this page.
What company does Nick Sanford work for?
Nick Sanford works for Toss & Fire.
What is Nick Sanford's role at Toss & Fire?
Nick Sanford is listed as Founder and Chief Pizza Officer at Toss & Fire.
Where is Nick Sanford based?
Nick Sanford is based in United States while working with Toss & Fire.
What companies has Nick Sanford worked for?
Nick Sanford has worked for Toss & Fire, Panera Bread, Scribners Restaurant, Chartwells School Dining Services K12, and Bella Napoli Pizza Milford.
How can I contact Nick Sanford?
You can use AeroLeads to view verified contact signals for Nick Sanford at Toss & Fire, including work email, phone, and LinkedIn data when available.
What schools did Nick Sanford attend?
Nick Sanford holds Advanced Culinary Arts, Culinary Arts/Chef Training from Connecticut Culinary Institute.
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