Thomas Poresky Jr Email & Phone Number

Charlotte, North Carolina, United States

> Successful paid internship, working part-time while completing a 2nd Bachelorís Degree (Applied Food Science).> Recognized for work ethic, collaboration, positive attitude, resourcefulness, and research skills.> Tasked with sampling/testing various beers (tested for Oxygen levels, etc.), documenting findings, and tracking fermentation. Collaborated extensively with Head Brewer and Head Lab Technician. > Improved quality control/assurance (QC & QA) procedures using sensory evaluation techniques; created and documented analytical and organoleptic data during sensory evaluation exercises.

Durham, Nc

> Reported to, and collaborated with, the Head of Food Science & Product Development. Served as product development team member providing analytical and organoleptic research, and performing various tasks such as procurement (chemicals, equipment, etc.), sensory evaluation testing, and imaging:?Products developed were novel, gene-edited produce. Organized/maintained all lab equipment. > Recognized for strong work ethic and job performance, morale-boosting attitude, and resourcefulness:(Declined offer to relocate to California as a FTE).> Collaborated with Transformation team and others to facilitate product development goals. > Leveraged culinary background and analytical competencies to improve lab efficiencies.

> Built new venture from start-up to profitable operation with a great regional reputation for food and service (Rolling Embers Wood Fired Kitchen was a Food Truck with 2 employees).> As Owner, held strategic planning, sales, business development, operations management, and P&L responsibility:(Dissolved the business to further pursue a career in Food Science/Technology).> Collaborated with local businesses; planned/organized/managed private events, and secured and cultivated relationships with local farmers to obtain high-quality cost-effective ingredients. > Generated significant business via social media, networking, and customer referrals.

Providence, Rhode Island, United States

> Hired by start-up company to provide subject matter expertise and help Owner facilitate operational goals (Pilotworks was a culinary incubator helping food businesses operate safety and ensure regulatory compliance).> Responsibilities were diverse and included inventory management, client relations, equipment procurement and set-up, and daily operations management; clients included Catering Companies and Food Trucks. > Developed/taught cooking curriculum to community members/clients (topics included fermentation, etc.); resulted in significant investment revenue. Created/implemented kitchen procedures.

Providence, Rhode Island, United States

> Led highly productive team of 5+ Line Cooks (direct reports); trained/mentored team to ensure outstanding food quality (taught staff modern and classic cooking techniques), safety and FDA compliance.> Introduced innovative strategies that increased kitchen efficiency and food quality. > Collaborated with Front-House Manager and Restaurant Owner to drive business growth and service goals.> Increased profit margins while reducing costs; co-developed new menu (with Owner), identified inefficiencies, and strategically procured various high-quality food ingredients.> Established and cultivated relationships with local farmers and purveyors. > Recognized by Owner for an exceptional work ethic, leadership competencies, and overall job performance.

Bachelor Of Science - Bs, Applied Food Science

Bachelor Of Science - Bs, Culinary Arts And Foodservice Management