Tracy Montgomery Email & Phone Number

Lansing, Michigan, United States

• Promptly and successfully organized and managed all catering needs via in-person, phone, and email for daily events for up to 700 guests between four locations and compiled invoices for each event accurately
• Conducted inventory management daily, placed orders with vendors multiple times a week
• Crafted tracking documents to improve efficiency, as well as advertisements for various food events

Lansing, Michigan

• Bake and package a diverse array of baked goods for up to 220 patients and retail cafeteria guests at McLaren Hospital
• Prepare cakes, cookies, and muffins for catering events
• Prepare sandwiches, salads, various breakfast and lunch options and desserts for up to 220 patients

Lansing, Michigan

• Managed cupcake production of 18 different flavors and inventory of 720 cupcakes
• Efficiently worked within the team to produce various cakes, cookies, baked goods for guests and special orders
• Courteously gathered appropriate information to conduct in-store and phone orders

Lansing, Michigan

• Took charge of weekly schedule of 25 crew members
• Independently conducted order guide twice a week and end-of-month inventories
• Managed computer records for previous sales, balanced money drawers and safe, as well as processed bank deposits

Lansing, Michigan

• Performed all duties listed under Assistant Manager
• Trained 6 managers regionally, and crew members for this location

Lansing, Michigan

• Performed on any station to streamline production and increase customer satisfaction

Associate Of Science - As, Baking And Pastry Arts/Baker/Pastry Chef

Earned my degree at the Culinary Institute of Michigan campus of Baker College, located in Muskegon, Michigan.

Associate In Business, Hotel-Lodging Management And Culinary Arts