Provide food and beverage service in upscale private club Cart food and beverage service Banquet and family events Leveraged experience working in high expectation atmosphere

Plan, Organize, and control the operations of a cocktail lounge or bar .Cash managementInventory managementSupervise the work of bar staff and other bartendersDiffuse situations in which patrons may become unruly Arrange bar area in order to create an upscale and attractive atmosphere

Plan, Organize, and control the operations of a cocktail lounge or bar .Cash managementInventory managementMaintain a clean welcoming establishment order or requisition liquors and supplies Supervise the work of bar staff and other bartenders & kitchen staff Menu planning - including creating drink & food recipes Mitigate situations where patrons become hostile or disatisfied

Monitor compliance with health and fire regulations regarding food preparation and serving, building maintenance in lodging and dining facilities.Greet guests, escort them to their seats and present them with menus and wine lists.Financial Management Investigate and resolve complaints regarding food quality, service, or accommodationsCoordinate assignments of cooking personnel to ensure economical use of food and timely preparationMonitor budgets and payroll records, review financial transactions to ensure that expenditures are authorized and budgeted Scheduled and revive food and beverage deliveries