Assist patrons in planning a wide array of events, meetings and functions. Implement and oversee plans from beginning to end. Cost shop to get the best quality product for the least expense for company & consumer. Meet with clients at their venue of choice to plan the “Dos and Dont's for their function. Planned an event start to finish. Build a budget then work inside those financial perimeters to assist the client in getting what they want/need (invitations, linens, decorations, entertainment and food)

Direct 10 school units, oversee 70+ employees, act as a liaison for the nutrition program with both school and community organizations, skills and management training, arrange and provide continuing education opportunities and customer satisfaction for students, parents and staff. Involved in all aspects of food service in all school sites, administering the school meal program in accordance to local, state and federal policies. Reported directly to the superintendent, and had management responsibilities unrelated to food service.

Trained parents how to spot developmental stages and how to enhance them through learning activities. Matched families with services in their communities to meet children’s needs. Planned group meetings and activities to bring parents and their children together as a group in order to provide peer support. Scheduled weekly visits to meet with each family (X10) in their home to deliver lessons to offer support and training necessary to enhance the child’s learning potential.

Supervised all first floor activities of the sports club including sales, check-ins, trouble shooting, employee hiring and supervision, member recruitment and club manager on duty shifts. Planned all membership events and parties as well as providing support for team building events for nonmembers. Membership and employee retention rose by 75% on average