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• Attention to detail with excellent organizational skills• Coss-cultural communication, bridging the gap of language barriers• Dedicated focus on long term goals to achieve meaningful milestones and accurate timelines• Inventory maintenance with proven accuracy in forecasting through planned production and fulfillment• Keen graphic eye with experience in conceptualization to implementation• Writing clear and concise customer-facing documentation• Knowledgeable in printing methods and materials, including pre-press workflows and color reproduction
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Embroidery ApprenticeSpirit RecognitionBoston, Ma, Us -
Operations Team MemberTarget Nov 2024 - Present -
UmpireUsa Softball Mar 2023 - PresentRhode Island, United Statesyouth and adult slow pitch softball umpire, certified USA Softball -
Production CookFeast & Fettle Oct 2022 - Jan 2023East Providence, Rhode Island, United States• Prepare high-quality dishes with precision and creativity in a fast-paced culinary environment.• Collaborate with the culinary team to develop and execute seasonal menus, ensuring top-notch dining experiences.• Uphold strict food safety standards, maintain kitchen efficiency, and contribute to a positive team atmosphere. -
Crew MemberTrader Joe'S Sep 2021 - Jul 2022Boston, Massachusetts, United States• Engage customers with a friendly and helpful demeanor, providing exceptional service.• Efficiently stock and organize products, ensuring a well-maintained store appearance.• Collaborate with a diverse team to create a positive shopping experience for customers. -
Fulfillment SpecialistInstacart Jul 2019 - Oct 2020Greater Boston•Shop for groceries and household items accurately and efficiently based on customer orders.•Ensure product quality and freshness while following Instacart's guidelines and standards.•Collaborate with the team to meet delivery deadlines and provide excellent customer service. -
Pastry ChefWhole Foods Market Jul 2017 - Jun 2018Boston, Massachusetts• Prepare and bake a variety of high-quality bakery items, following recipes and standards.• Maintain cleanliness and sanitation in the bakery area, adhering to food safety regulations.• Collaborate with the bakery team to meet production goals and provide fresh, delicious products to customers. -
Foodie ConsultantSavenors Nov 2016 - Jul 2017Boston, Massachusetts• Offer exceptional customer service with expert knowledge in high-quality meats and culinary advice.• Maintain a clean and organized retail environment while upholding food safety standards.• Collaborate with the Savenor's team to provide valuable cooking tips and recommendations for customers, enhancing their culinary experiences. -
Shift Lead - Inventory And Closing SupervisorStarbucks Jan 2015 - Mar 2016Greater Boston Area• Responsible for managing and organizing inventory levels to ensure efficient store operations.• Supervise and support inventory control tasks, including ordering, receiving, and tracking supplies.• Act as the closing supervisor, ensuring a smooth and secure closing process, and lead the team in maintaining Starbucks' high standards of excellence. -
Pastry Production Chef AssistantBig Night Entertainment Group Jan 2014 - Dec 2014Big Night Entertainment Group – Empire Asian Restaurant & Lounge• Lead the production of exquisite pastries, desserts, custom cakes, and banquet items, adhering to established recipes and quality standards.• Collaborate with the culinary team in menu development, contributing creative pastry ideas to enhance the dining experience.• Supervise and mentor pastry team members, ensuring the consistent delivery of top-notch pastry items. -
Pastry Sous ChefCraigie On Main Nov 2013 - Dec 2013Cambridge, Ma• Collaborate with the Pastry Chef in creating and executing exceptional dessert menus.• Lead the pastry team in dessert preparation and presentation, maintaining high culinary standards.• Assist in managing inventory, ensuring the availability of quality pastry ingredients and supplies.
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Pastry CookBistro Du Midi Apr 2013 - Oct 2013Boston, Ma• Prepare and create a variety of high-quality pastries and desserts, in line with the French Provencal culinary tradition, following established recipes and presentation standards.• Collaborate closely with the pastry team to assist in dessert production and maintain kitchen cleanliness.• Contribute to a seamless kitchen operation at Bistro du Midi, upholding food safety standards and assisting in pastry-related tasks as needed within the context of French Provencal cuisine.
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BakerFlour Bakery+Cafe Jan 2013 - Apr 2013Back Bay - Boston, Ma• Prepare, bake, and present a variety of morning pastries, bread, and baked goods, ensuring exceptional quality and appealing presentation.• Follow recipes and established baking techniques to create delicious items for the breakfast and early morning service.• Contribute to the efficient kitchen operations at Flour as part of the morning baking team, focusing on the visual appeal of baked goods. -
Pastry CookFinale Dessert Company Aug 2012 - Mar 2013Harvard Square, Cambridge Ma• Assist in the preparation and creation of high-quality desserts, pastries, and confections, following established recipes and presentation standards.• Collaborate with the pastry team to ensure the production of exceptional sweet treats.• Contribute to the success of Finale Dessert Company by upholding dessert quality and consistency.
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ReceiverAnthropologie Jun 2012 - Aug 2012• Responsible for receiving and inspecting merchandise shipments, ensuring accuracy and quality.• Organize and manage inventory in the stockroom, maintaining a well-organized storage system.• Contribute to the smooth operation of Anthropologie's supply chain by efficiently handling incoming merchandise. -
Senior Project ManagerHub Folding Box Company Sep 2010 - Jun 2012• Lead and oversee complex packaging projects from inception to completion at Hub Folding Box.• Coordinate cross-functional teams, manage budgets, and ensure projects meet quality and timeline standards.• Contribute to the company's success by delivering high-quality packaging solutions for clients while maintaining efficient project management practices. -
Aquatics And Fitness DirectorBoys & Girls Club Of Newport County Mar 2009 - Jun 2010• Developed and managed all aquatics and fitness related activities and programming.• Oversaw risk mitigation, program and staff development, and fiscal management.• Maintained high visibility with program participants, members and community leaders. • Responsible for recruiting and outreach in order to increase programming revenue and attendance. -
Project ManagerShapco Printing, Inc. Sep 2007 - Nov 2008• Oversee and manage offset printing projects from start to finish, ensuring quality, efficiency, and client satisfaction.• Coordinate with clients, production teams, and suppliers to meet project specifications and deadlines.• Utilize expertise in offset printing to deliver exceptional results and customer success.
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Waterfront DirectorYmca Camp Warren Apr 2007 - Sep 2007Responsible for the everyday operation of waterfront activities and the supervision of lifeguards and their training. Participated in the review and revision of the Emergency Action Plan. Assigned as a cabin counselor for ten six to nine-year-old girls during their sessions at camp. Performed other duties as assigned.
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Customer Service RepresentativeJaps-Olson Company Aug 2006 - Dec 2006• Served as primary customer contact in the production and planning of Direct Mail campaigns. • Coordinated production of customer projects with Sales, Data Processing, Pre-press, Press, Bindery and Mailing. • Managed the printing, variable imaging, mailing and distribution of Direct Mail campaigns. -
Project ManagerRochester Regional Community Design Center Nov 2005 - May 2006• Served as primary client contact throughout project lifespan.• Led eleven New Media team members in the creation of a new identity system, including logo, website, and printed promotional materials.• Tracked overall status of project ensuring team met assigned deadlines and course criteria.• Coordinated weekly meetings, timecards, presentations and budget reports.
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Graphic DesignerNew Life Resources May 2004 - Sep 2004• Conceptualized and designed children’s interactive website with a creative team. • Created cover designs and interiors of books for trade publication. • Assisted the publisher in meeting with authors, vendors, and printers to plan publication. • Worked with the marketing team to determine the brand image of the company.
Tracy Taylor Skills
Tracy Taylor Education Details
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New Media Publishing, Communications
Frequently Asked Questions about Tracy Taylor
What company does Tracy Taylor work for?
Tracy Taylor works for Spirit Recognition
What is Tracy Taylor's role at the current company?
Tracy Taylor's current role is Embroidery Apprentice.
What is Tracy Taylor's email address?
Tracy Taylor's email address is tt****@****ght.com
What schools did Tracy Taylor attend?
Tracy Taylor attended Rochester Institute Of Technology.
What skills is Tracy Taylor known for?
Tracy Taylor has skills like Pre Press, Packaging, Adobe Creative Suite, Direct Mail, Mac, Lithography, Collaboration, Interpersonal Leadership, Flexo, Research Design, Print Estimating, Job Estimating.
Who are Tracy Taylor's colleagues?
Tracy Taylor's colleagues are Kevin Cileli, Derek Martino.
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