Tracy Taylor Email & Phone Number

Boston, MA, US

Rhode Island, United States

youth and adult slow pitch softball umpire, certified USA Softball

East Providence, Rhode Island, United States

• Prepare high-quality dishes with precision and creativity in a fast-paced culinary environment.
• Collaborate with the culinary team to develop and execute seasonal menus, ensuring top-notch dining experiences.
• Uphold strict food safety standards, maintain kitchen efficiency, and contribute to a positive team atmosphere.

Boston, Massachusetts, United States

• Engage customers with a friendly and helpful demeanor, providing exceptional service.
• Efficiently stock and organize products, ensuring a well-maintained store appearance.
• Collaborate with a diverse team to create a positive shopping experience for customers.

Greater Boston

• Shop for groceries and household items accurately and efficiently based on customer orders.
• Ensure product quality and freshness while following Instacart's guidelines and standards.
• Collaborate with the team to meet delivery deadlines and provide excellent customer service.

Boston, Massachusetts

• Prepare and bake a variety of high-quality bakery items, following recipes and standards.
• Maintain cleanliness and sanitation in the bakery area, adhering to food safety regulations.
• Collaborate with the bakery team to meet production goals and provide fresh, delicious products to customers.

Boston, Massachusetts

• Offer exceptional customer service with expert knowledge in high-quality meats and culinary advice.
• Maintain a clean and organized retail environment while upholding food safety standards.
• Collaborate with the Savenor's team to provide valuable cooking tips and recommendations for customers, enhancing their culinary experiences.

Greater Boston Area

• Responsible for managing and organizing inventory levels to ensure efficient store operations.
• Supervise and support inventory control tasks, including ordering, receiving, and tracking supplies.
• Act as the closing supervisor, ensuring a smooth and secure closing process, and lead the team in maintaining Starbucks' high standards of excellence.

Big Night Entertainment Group – Empire Asian Restaurant & Lounge

• Lead the production of exquisite pastries, desserts, custom cakes, and banquet items, adhering to established recipes and quality standards.
• Collaborate with the culinary team in menu development, contributing creative pastry ideas to enhance the dining experience.
• Supervise and mentor pastry team members, ensuring the consistent delivery of top-notch pastry items.

Cambridge, MA

• Collaborate with the Pastry Chef in creating and executing exceptional dessert menus.
• Lead the pastry team in dessert preparation and presentation, maintaining high culinary standards.
• Assist in managing inventory, ensuring the availability of quality pastry ingredients and supplies.

Boston, MA

• Prepare and create a variety of high-quality pastries and desserts, in line with the French Provencal culinary tradition, following established recipes and presentation standards.
• Collaborate closely with the pastry team to assist in dessert production and maintain kitchen cleanliness.
• Contribute to a seamless kitchen operation at Bistro du Midi, upholding food safety standards and assisting in pastry-related tasks as needed within the context of French Provencal cuisine.

Back Bay - Boston, MA

• Prepare, bake, and present a variety of morning pastries, bread, and baked goods, ensuring exceptional quality and appealing presentation.
• Follow recipes and established baking techniques to create delicious items for the breakfast and early morning service.
• Contribute to the efficient kitchen operations at Flour as part of the morning baking team, focusing on the visual appeal of baked goods.

Harvard Square, Cambridge MA

• Assist in the preparation and creation of high-quality desserts, pastries, and confections, following established recipes and presentation standards.
• Collaborate with the pastry team to ensure the production of exceptional sweet treats.
• Contribute to the success of Finale Dessert Company by upholding dessert quality and consistency.

• Responsible for receiving and inspecting merchandise shipments, ensuring accuracy and quality.
• Organize and manage inventory in the stockroom, maintaining a well-organized storage system.
• Contribute to the smooth operation of Anthropologie's supply chain by efficiently handling incoming merchandise.

• Lead and oversee complex packaging projects from inception to completion at Hub Folding Box.
• Coordinate cross-functional teams, manage budgets, and ensure projects meet quality and timeline standards.
• Contribute to the company's success by delivering high-quality packaging solutions for clients while maintaining efficient project management practices.

• Developed and managed all aquatics and fitness related activities and programming.
• Oversaw risk mitigation, program and staff development, and fiscal management.
• Maintained high visibility with program participants, members and community leaders.
• Responsible for recruiting and outreach in order to increase programming revenue and attendance.

• Oversee and manage offset printing projects from start to finish, ensuring quality, efficiency, and client satisfaction.
• Coordinate with clients, production teams, and suppliers to meet project specifications and deadlines.
• Utilize expertise in offset printing to deliver exceptional results and customer success.

Responsible for the everyday operation of waterfront activities and the supervision of lifeguards and their training. Participated in the review and revision of the Emergency Action Plan. Assigned as a cabin counselor for ten six to nine-year-old girls during their sessions at camp. Performed other duties as assigned.

• Served as primary customer contact in the production and planning of Direct Mail campaigns.
• Coordinated production of customer projects with Sales, Data Processing, Pre-press, Press, Bindery and Mailing.
• Managed the printing, variable imaging, mailing and distribution of Direct Mail campaigns.

• Served as primary client contact throughout project lifespan.
• Led eleven New Media team members in the creation of a new identity system, including logo, website, and printed promotional materials.
• Tracked overall status of project ensuring team met assigned deadlines and course criteria.
• Coordinated weekly meetings, timecards, presentations and budget reports.

• Conceptualized and designed children’s interactive website with a creative team.
• Created cover designs and interiors of books for trade publication.
• Assisted the publisher in meeting with authors, vendors, and printers to plan publication.
• Worked with the marketing team to determine the brand image of the company.