R&D Scientist with 4 Years of Experience in Developing Organic Coconut Products for Global Retailers • 4 years leading R&D team in formulating USDA Organic Light Coconut Milk for RealCoco, achieving 20% cost reduction in raw material usage and meeting Costco’s quality standards for 1L Tetra Pak packaging. • 3 years conducting over 50 sensory testing panels to optimize product profile, resulting in a 15% increase in consumer satisfaction and a successful launch across 100+ Costco locations. • 2 years collaborating with cross-functional teams to deliver projects on time, leading to a 30% reduction in production delays and contributing to a 25% increase in annual sales revenue. • 2 years executing comprehensive shelf-life and stability studies, extending product shelf life by 6 months and reducing return rates by 10%. • 4 years documenting product specifications and maintaining compliance, supporting market expansion and contributing to a 35% increase in global export sales.

Currently teaching Vinyasa classes virtually

- Prepared and analyzed food and environmental samples using various microbiological and chemical methods, including Polymerase Chain Reaction (PCR) technology.- Conducted quality control checks on laboratory equipment and ensured proper calibration and maintenance of instruments, including pipetting equipment.- Conducted Chemical Analysis Testing to evaluate the sensory characteristics of food samples such as measuring pH, Moisture Content, Viscosity, Water activity, Dry Matter. - Maintained laboratory records and documented the results of tests and analyses accurately.- Assisted with sample receiving, tracking, and storage to ensure proper handling and processing.- Participated in laboratory proficiency testing to ensure accuracy and precision of results.- Followed all laboratory safety protocols and maintained a clean and organized work environment.- Communicated effectively with team members and contributed to a positive and collaborative work culture.