Dedicated, versatile, and energetic professional passionate about advancing corporate training objectives through staff readiness, hands-on development, kitchen material knowledge, fiscal responsibility, performance, and leadership growth.Broad experience training, advising, and guiding new culinary prospects, executive chefs, managers, and franchisees, devising manuals and procedures, and upholding brand standards, operational metrics, and expectations. Expert ability to initiate, shape, and champion training programs to success, by establishing credibility, trust, and respect, modifying / adapting curriculum, delivering high-impact results, understanding industry trends and perspectives, and allocating resources. Thrive in challenging environments, aligning C-Level goals, providing ongoing feedback and clarity, managing risk and compliance, and specializing in Asian, Spanish, Caribbean, and global street food.