Travis Bennett Email and Phone Number

Install pleated HVAC filters for commercial businesses. 10 point inspection of all units that were serviced. Create a 4, 8, or 12 week Preventative maintenance schedule for each client to ensure proper service.Hire and train new technicians to complete the weekly route of customers while promoting safety, service, and time management.Complete new installs for customers and set up the reoccurring service schedule.Operate, maintain, and improve the warehouse facility and all aspects of P&L for the businessWork hands on in training, route service, coil cleaning, and checks and balances.Operate complete digital customer portal integration with fine detailing of each unit serviced.Coach and mentor employees to better perform their assigned duties and to grow with the company.

Received live animals from customer for custom processing of pork. After slaughter the animal was processed according to the customer sheet and packaged for long term storage.Ensured proper activity logs for time and temp control or all refrigeration and smoking rooms.Developed in depth cut sheets for customer specifications on all orders.Managed retail operations for inventory and product control ensuring a full customer case.Supervised lower level meat cutter in proper cutting to increase yield and profitability with retail cutting.

Responsible for all protein fabrication and prep. Trained new employees on proper knife use, butchery of whole animals, and adherence to prepared foods and charcuterie recipes and HACCPs. Created in-house salumi and charcuterie program with dry aging, dry curing, smoking, and preservation as main focus. Created and maintain retail experience for gusts where our prepared foods and house cured, butchered, or preserved items were available for purchase.

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