Travis Herbert

Travis Herbert Email and Phone Number

Chef and Owner @ Culinary Innovations LLC
Salt Lake City, UT, US
Travis Herbert's Location
Salt Lake City, Utah, United States, United States
Travis Herbert's Contact Details

Travis Herbert work email

Travis Herbert personal email

n/a
About Travis Herbert

Dynamic culinary executive with 24 years experience, 18 years in fine dining culinary establishments always in search of a challenging opportunity. Extraordinary success in operations, vendor/account management, supply chain and product development. Effective leader and change agent, dedicated to maximizing team performance and improving shareholder value. Skilled communicator to internal and external customers, associates, partners, media and suppliers. Demonstrated success creating and implementing strategies to drive sales, reduce costs, increase efficiency, improve customer and employee relations, and increase market share.

Travis Herbert's Current Company Details
Culinary Innovations LLC

Culinary Innovations Llc

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Chef and Owner
Salt Lake City, UT, US
Employees:
5
Travis Herbert Work Experience Details
  • Culinary Innovations Llc
    Chef And Owner
    Culinary Innovations Llc
    Salt Lake City, Ut, Us
  • Culinary Innovations Llc
    Chef/Owner
    Culinary Innovations Llc Jan 2020 - Present
    Salt Lake City
    Private Chef operations for small family with at needs children, high family demands and specific allergen specifications. Creating easy meal solutions with a focus on fresh, nutritious meals that are easy to execute for the working family.
  • Parker Cook Design
    Custom Metal Fabrication
    Parker Cook Design Nov 2018 - Feb 2020
    Salt Lake City
    Creating, designing & layout of custom high end metal fabrication with one of Salt Lake City's premier fabrication companies. Worked as small hands on fabrication team to create next level home finishings.
  • Fleming'S Prime Steakhouse & Wine Bar
    Chef Partner
    Fleming'S Prime Steakhouse & Wine Bar Apr 2016 - Dec 2017
    Plano, Texas
    Launching new 10,000+ sq foot restaurant for Flemings which incorporated a new design, atmosphere and appearance. Launching a new menu design of direction, creating a new local twist to current Fleming's menu. Assisted with kitchen layout and design, construction oversight and opening activities which included hiring, training, menu layout, and launch events. Daily management responsibilities continue to include ordering, cost controls, scheduling and labor, hiring, training, menu roll outs and Private Dinning events. Proficient in tracking profit/loss, usage and sales sheets, Actual Food Cost (AFC) versus Theoretical Food Cost (TFC) Initiatives, labor optimizer, marketing, and Private Dinning.
  • Fleming'S Prime Steakhouse & Wine Bar
    International Culinary Training Team
    Fleming'S Prime Steakhouse & Wine Bar Mar 2016 - Apr 2016
    Sau Paulo, Brazil
    Culinary Training Team Leader- Directed culinary training operations with onsite management team. Led full opening functions including all FOH and HOH associate training, kitchen layout and organization, menu layout, food tastings, 50/50 training, friends and family nights, media function and VIP Charity event. Onsite for 4 weeks through launch events and first week of service. Continued long distance assistance as needed.
  • Fleming'S Prime Steakhouse & Wine Bar
    Chef Partner Town Square
    Fleming'S Prime Steakhouse & Wine Bar Oct 2013 - Mar 2016
    Las Vegas, Nv
    Launched the new Flagship restaurant for Flemings which incorporated a new design, atmosphere and appearance. Assisted with kitchen layout and design, construction oversight and opening activities which included hiring, training, menu layout, and launch events. Daily management responsibilities continue to include ordering, cost controls, scheduling and labor, hiring, training, menu rollouts and Private Dinning events. Proficient in tracking profit/loss, usage and sales sheets, Actual Food Cost (AFC) versus Theoretical Food Cost (TFC) Initiatives, labor optimizers, marketing, and Private Dinning.
  • Fleming'S Prime Steakhouse & Wine Bar
    Regional Chef Partner
    Fleming'S Prime Steakhouse & Wine Bar Aug 2011 - Jul 2015
    Mountain West Region
    Collaboration with Operating Partners and Chef Partners to achieve "perfect execution" in eight other locations over five states through efficiency controls, productivity data analysis,menu changes and direct corporate initiatives. Supported the Joint Venture Partners to provide training and support at individual restaurant level through personal visits, phone conference meetings and daily written communication. Increased efficiency through organizational modifications.
  • Fleming'S Prime Steakhouse & Wine Bar
    Chef Partner Summerlin
    Fleming'S Prime Steakhouse & Wine Bar May 2009 - Oct 2013
    Las Vegas, Nv
    Fully responsible for restaurant sanitation, kitchen organization, ordering, cost controls, scheduling, hiring, training, menu rollouts, day to day operations and special functions. Became fluent with profit and loss statements, usage versus sales sheets, AFC versus TFC and labor optimizers.
  • Fleming'S Prime Steakhouse & Wine Bar
    Executive Sous Chef, Salt Lake City, Ut
    Fleming'S Prime Steakhouse & Wine Bar May 2002 - May 2009
    Salt Lake City, Ut
    Successfully developed culinary skills working as prep cook, butcher, broiler, saucier, sauté and pantry line cook. Transitioned to Sous Chef with responsibilities included ordering, kitchen organization, sanitation, scheduling, and then later became Executive Sous Chef reporting directly to the Regional Chef Partner. Executive Sous Chef required management of day to day operations, hiring, training, menu changes, wine dinners, and Private Dining events as chef traveled for openings and training at other locations.

Travis Herbert Skills

Regional Chef Partner/ Chef Partner Fine Dining Restaurants Culinary Skills Wine Food Hiring Sanitation Hotels Cooking Chef Www.travisherbert.com Labor Control Restaurant Management Catering Hospitality Menu Development Hospitality Management Food And Beverage Banquets Hospitality Industry New Restaurant Openings Customer Service Food Safety Cuisine Pre Opening

Travis Herbert Education Details

Frequently Asked Questions about Travis Herbert

What company does Travis Herbert work for?

Travis Herbert works for Culinary Innovations Llc

What is Travis Herbert's role at the current company?

Travis Herbert's current role is Chef and Owner.

What is Travis Herbert's email address?

Travis Herbert's email address is he****@****use.com

What is Travis Herbert's direct phone number?

Travis Herbert's direct phone number is +194972*****

What schools did Travis Herbert attend?

Travis Herbert attended University Of Utah, University Of Utah.

What skills is Travis Herbert known for?

Travis Herbert has skills like Regional Chef Partner/ Chef Partner, Fine Dining, Restaurants, Culinary Skills, Wine, Food, Hiring, Sanitation, Hotels, Cooking, Chef, Www.travisherbert.com.

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