Travis Watson

Travis Watson Email and Phone Number

Executive Chef at the Hotel Californian @ Hotel Californian
Travis Watson's Location
Santa Barbara County, California, United States, United States
Travis Watson's Contact Details
About Travis Watson

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Strong operations professional skilled in Chocolate, Bread, Cooking, Customer Relationship Management (CRM), and Food Preparation.

Travis Watson's Current Company Details
Hotel Californian

Hotel Californian

View
Executive Chef at the Hotel Californian
Travis Watson Work Experience Details
  • Hotel Californian
    Executive Chef
    Hotel Californian Jul 2019 - Present
    Santa Barbara, California, Us
    View
  • Rancho Bernardo Inn
    Executive Chef
    Rancho Bernardo Inn Dec 2014 - Jul 2019
    All BOH functions and cost controls. Responsibilities included labor cost controls, food cost, hiring, training implementations, menu development, talent acquisition, international recruiting and development, efficiency management, all profitability metrics and results.
  • The Stanley Hotel
    Executive Chef
    The Stanley Hotel Aug 2014 - Feb 2015
    Estes Park, Colorado, Us
    All BOH functions and cost controls. Responsibilities included labor cost controls, food cost, hiring, training implementations, menu development, talent acquisition, J1 program implementation, international recruiting and development, efficiency management.
    View
  • Ojai Valley Inn And Spa
    Chef De Cuisine
    Ojai Valley Inn And Spa Mar 2013 - Aug 2014
    Ojai, Ca, Us
    I'm so proud to be joining the World class culinary team at the 5- Star 5- Diamond Ojai Valley Inn and Spa. I will be heading all of the BOH functions for the outlets. Recruiting, hiring, team member retention, system implementations, food and labor costs, service standards and guests satisfaction results.
    View
  • The Royal Palms
    Executive Sous Chef
    The Royal Palms Oct 2010 - Mar 2013
    I am honored to be joining the award winning culinary team at the Royal Palms Resort and Spa. Working along Iron Chef Lee Hillson I am entrusted with creating, building and maintaining our world class culinary standards. Including; recruiting, hiring, training, menu development, profitability and guest satisfaction, participation in all marketing and television opportunities.
  • Avalon
    Executive Chef
    Avalon Oct 2007 - Feb 2010
    Responsibilities included all BOH hiring and training, all ordering, menu development and marketing. In addition to costing and labor controls, Inventory control and wine and liquor pairings. Use of declining budget to achieve financial goals is a priority. Consistently working in conjunction with ownership, investors and marketing teams to help to grow promote and manage Avalon*s brand. Responsible for the complete financial health of restaurant.
  • Fox Restaurant Concepts
    Corporate Pastry Chef
    Fox Restaurant Concepts Jan 1999 - Jan 2007
    Phoenix, Az, Us
    Responsibilities included supervision of pastry staff, product cost and labor costs controls. Use of a declining budget to achieve financial results. Created the Pastry menu development, execution and production for 5 locations. Managed and trained all of the pastry staff for 5 locations. Special event and holiday menus.
    View
  • Ritz Carlton
    Executive Sous Chef
    Ritz Carlton Jan 1998 - Jan 1999
    London, Gb
    Responsibilities included menu development and execution for private golf course. All ordering, cost analysis, hiring, scheduling, training and labor analysis. Complete performa analysis and controls. Supervised the entire BOH as well as a staff of 28 groundkeeper and pro shop personnel.
    View

Travis Watson Skills

Menu Development Culinary Skills Restaurants Pastry Cuisine Fine Dining Food Food And Beverage Wine Chef Baking Resorts Recipes Restaurant Management Cooking Hospitality Management Customer Service Hospitality Industry Hotels Budgets Chocolate Food Preparation Food Safety Sanitation Inventory Management Food Industry Bakery Servsafe Culinary Menu Design Sugar Weddings Haccp Cakes Bread Purchasing Confectionery French Customer Relations Process Scheduler Food Cost Budgeting

Travis Watson Education Details

  • University Of Arizona
    University Of Arizona
    Political Science
  • Culinary Externship
    Culinary Externship
  • Scottsdale Culinary Institute
    Scottsdale Culinary Institute
    General Culinary Studies

Frequently Asked Questions about Travis Watson

What company does Travis Watson work for?

Travis Watson works for Hotel Californian

What is Travis Watson's role at the current company?

Travis Watson's current role is Executive Chef at the Hotel Californian.

What is Travis Watson's email address?

Travis Watson's email address is tw****@****ail.com

What is Travis Watson's direct phone number?

Travis Watson's direct phone number is +160257*****

What schools did Travis Watson attend?

Travis Watson attended University Of Arizona, Culinary Externship, Scottsdale Culinary Institute.

What are some of Travis Watson's interests?

Travis Watson has interest in Social Services, Children, Economic Empowerment, Civil Rights And Social Action, Education, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Human Rights, Animal Welfare.

What skills is Travis Watson known for?

Travis Watson has skills like Menu Development, Culinary Skills, Restaurants, Pastry, Cuisine, Fine Dining, Food, Food And Beverage, Wine, Chef, Baking, Resorts.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.