Open To New Opportunities
CurrentSeeking employment in the Hospitality Industry, preferably management. I have 5 plus years in the food and beverage industry (2 years as lower management and 1 year as a General Manager). I am working towards a bachelors in Hospitality and Tourism with roughly 2 years until completion. During this time I have completed a 4 month internship at TopGolf as a Hospitality Manager. The bulk of my management experience comes from The Wendy's Company, where I worked 3 years as a crew member, 1 one as a manager, and 1 as a general manager. While general manager I was tasked with the following duties: ordering product and maintaining food cost, controlling labor cost, adjusting and understanding profit and loss statements, hiring and firing associates, upholding international standards and operations, and much more.Any inquiries please email me at twnodine@mail.fhsu.edu. I would be more than happy to answer any questions.