Tryg Siverson Email & Phone Number
@feelgf.com
4 phones found area 718, 973, and 646
LinkedIn matched
Who is Tryg Siverson? Overview
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Tryg Siverson is listed as Water Lilies Food, LLC. at Water Lilies Food, LLC., based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at feelgf.com, phone signal with area code 718, 973, 646, and a matched LinkedIn profile for Tryg Siverson.
Tryg Siverson previously worked as Sales and Operations at Rajbhog Foods Inc and Operations Consultant at Innovasian. Tryg Siverson holds Associate Degree, Culinary Arts from The Culinary Institute Of America.
Email format at Water Lilies Food, LLC.
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AeroLeads found 1 current-domain work email signal for Tryg Siverson. Compare company email patterns before reaching out.
About Tryg Siverson
My name is Tryg Siverson; a growth-mindset-oriented professional with 15+ years of experience in providing strategic oversight of company’s overall manufacturing activities andoperations in support of company profitability and growth across the food industry.My demonstrated success in leading key growth strategies and guiding the organizationtoward operational efficiency is second to none.I have a diverse background in developing and implementing both short- and long-termmanufacturing and operation strategies to improve company’s growth, competitive position, and profitability. I'm well renowned for recruiting potential talent, building top-performing teams, and drivingmotivation and innovation.Employers recognize me for driving a culture of continuous improvement and creating/executing support strategies, measurements, and metrics across the organization. I am instrumental in prioritizing strategic initiatives to develop cost-efficient procedures and surpass key performance metrics.Strong financial and analytics background, equipped with exceptional communication,organization, planning, leadership, project management, and problem-solving skills, excel atmaintaining strong team culture and applying challenging performance targets.
Listed skills include Food, Food Industry, Culinary Skills, Restaurants, and 44 others.
Tryg Siverson's current company
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Tryg Siverson work experience
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Sales And Operations
Current
Operations Consultant
Current
Vice President Of Operations And Manufacturing
- One of my key responsibility is to lead end-to-end operational aspects with our supplier partners as well as management of procurement and purchasing strategy. Additionally led development of greenfield project to.
- Initiated a new freight platform, contributing to $1M+ in annual savings.
- Identified and evaluated suitable brownfield sites for a new manufacturing facility.
- Led CAPEX projects that resulted in COGs improvements of $2M+ in annual savings.
- Ensured accountability of key corporate stakeholders through the implementation of newproject management tools.
- Built an onboarding process for new manufacturing partners, enabling easier integration of new suppliers.
Managing Partner
CurrentHelping build the next generation of outstanding CPG Brands
Private Label Sales
CurrentPrivate Label Sales Management
CurrentLeveraging my vast network of food manufacturing companies with new opportunities.
Co-Founder And Investor
Current
Co-Founder
Current
Chief Operating Officer
- I served as the Chief Operating Officer of the nation's fastest-growing natural frozen snack and appetizer brand, distributing nationally to all major retailers.Other responsibilities of mine were establishing.
- Continuously drove pricing and project initiatives that resulted in gross margin improvement.
- Implemented PEO, resulting in yearly savings of $1M+ in benefit and payroll processing fees.
- Re-engineered formulas and packaging of top-performing SKUs to increase gross margins by more than 1500 basis points between 2018-2020.
- Sustained over 50% CAGR from company inception with a multi-channel strategy, expanded retailer distribution, and strategic partnership development with key retailers.
- Engineered and developed the innovation department; introduced new products and established a stage-gate process to ensure innovation success and a pipeline of future products.
Co-Founder And General Manager
Developed the business plan and launched Friedmans Lunch, a fast casual restaurant concept in the Chelsea Market. With a focus on seasonal rotating menus Friedmans was first to market with the “farm to table” in the QSR category.o My key job highlights during this tenure, wereo Established and expanded the successful company, now operating at five.
Executive Chef
COGs analysis, P&L Management, Operational management of a staff of 150
Line Cook
Tryg Siverson education
Associate Degree, Culinary Arts
Food Science
Frequently asked questions about Tryg Siverson
Quick answers generated from the profile data available on this page.
What company does Tryg Siverson work for?
Tryg Siverson works for Water Lilies Food, LLC..
What is Tryg Siverson's role at Water Lilies Food, LLC.?
Tryg Siverson is listed as Water Lilies Food, LLC. at Water Lilies Food, LLC..
What is Tryg Siverson's email address?
AeroLeads has found 1 work email signal at @feelgf.com for Tryg Siverson at Water Lilies Food, LLC..
What is Tryg Siverson's phone number?
AeroLeads has found 4 phone signal(s) with area code 718, 973, 646 for Tryg Siverson at Water Lilies Food, LLC..
Where is Tryg Siverson based?
Tryg Siverson is based in New York City Metropolitan Area, United States, United States while working with Water Lilies Food, LLC..
What companies has Tryg Siverson worked for?
Tryg Siverson has worked for Water Lilies Food, Llc., Rajbhog Foods Inc, Innovasian, The Dropout Companies, and Kitchen Cuisine Brands.
How can I contact Tryg Siverson?
You can use AeroLeads to view verified contact signals for Tryg Siverson at Water Lilies Food, LLC., including work email, phone, and LinkedIn data when available.
What schools did Tryg Siverson attend?
Tryg Siverson holds Associate Degree, Culinary Arts from The Culinary Institute Of America.
What skills is Tryg Siverson known for?
Tryg Siverson is listed with skills including Food, Food Industry, Culinary Skills, Restaurants, Product Development, Management, Food Safety, and Food And Beverage.
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