Trevor Sacco Email & Phone Number

San Diego, California, United States

Beverly Hills, California, United States

Naked Infusions is an organic, plant based consumer packaged goods company specializing in salsa, pasta sauce & hot sauce

San Diego, California, United States

Served as CEO, CFO and Chairman of the Board at Beaming Wellness, Inc. Company was acquired and then merged with EarthBar https://earthbar.com/

Greater Los Angeles Area

Oversaw operations for a rapidly expanding 24-unit casual dining concept operating in CA, NY, IL, and NV. Umami Burger was named GQ Magazine’s first and only burger of the year, leading the way in the gourmet burger category. Trevor was one of three Executive Officers of the company reporting directly to the Board of Directors for 9-months in the absence of a CEO. Direct reports included Directors of Human Resources, Marketing, Food & Beverage and Operations as well as the New Unit Opening… Show more Oversaw operations for a rapidly expanding 24-unit casual dining concept operating in CA, NY, IL, and NV. Umami Burger was named GQ Magazine’s first and only burger of the year, leading the way in the gourmet burger category. Trevor was one of three Executive Officers of the company reporting directly to the Board of Directors for 9-months in the absence of a CEO. Direct reports included Directors of Human Resources, Marketing, Food & Beverage and Operations as well as the New Unit Opening Team. Umami Burger opened 10 restaurants in four states in 18-months while Trevor led the team. Show less

Greater Los Angeles Area

Sacco Restaurant Group is an investment and consulting company with partnerships in restaurants. SRG is a “C” level group of executives and business owners with many years of experience in the restaurant and hospitality industry ranging from QSR to Fast Casual to Fine Dining to Hotels. SRG offers an “a la carte” executive solution for businesses small and large that are in growth mode or simply want to become more profitable. SRG will help you to analyze the needs and pick the solution that… Show more Sacco Restaurant Group is an investment and consulting company with partnerships in restaurants. SRG is a “C” level group of executives and business owners with many years of experience in the restaurant and hospitality industry ranging from QSR to Fast Casual to Fine Dining to Hotels. SRG offers an “a la carte” executive solution for businesses small and large that are in growth mode or simply want to become more profitable. SRG will help you to analyze the needs and pick the solution that best fits your business model to take you to the next level. Show less

www.bicegroup.com Responsible for strategic growth and management of 82 year old international family restaurant chain specializing in fine dining Italian cuisine. Responsible for all aspects of daily operations and management systems, Human Resources functions, General Construction management, Financial analysis and Strategic Direction. Manage growth of three different Italian concepts across the United States and created infrastructure for expansion. * Oversaw all day to day… Show more www.bicegroup.com Responsible for strategic growth and management of 82 year old international family restaurant chain specializing in fine dining Italian cuisine. Responsible for all aspects of daily operations and management systems, Human Resources functions, General Construction management, Financial analysis and Strategic Direction. Manage growth of three different Italian concepts across the United States and created infrastructure for expansion. * Oversaw all day to day operations and financial performance for chain. * Primary contact for Real Estate and landlord interactions including negotiation of leases. * Manage Regional Directors, Sales and Event Coordinators, Corporate Chefs and all top-level field positions for the company.* Created budgets and financial plans including cash flow objectives for chain Show less

Responsible for all restaurant Operations, Procurement, Risk Management and Training. Provided strategic direction, management of both staff and budget, and provided guidance and acts as an advisor to CEO/Founder. * Grew the company from 8 restaurants with annual sales of 3.5 million to 67 company-owned, restaurants with annual sales over 55 million in 7 years. *Created the largest Greek Chain in the United States and in 2005 were selected as one of the NRN's top 50 fast casual… Show more Responsible for all restaurant Operations, Procurement, Risk Management and Training. Provided strategic direction, management of both staff and budget, and provided guidance and acts as an advisor to CEO/Founder. * Grew the company from 8 restaurants with annual sales of 3.5 million to 67 company-owned, restaurants with annual sales over 55 million in 7 years. *Created the largest Greek Chain in the United States and in 2005 were selected as one of the NRN's top 50 fast casual companies in the US. *Achieved increased average unit volumes and positive same store sales growth for 5 years running. Show less

www.sbarro.com Managed 12 restaurants in southern California. Responsible for all aspects of restaurant operations and performance within my area and was solely responsible for maintaining the Sbarro quality standards in that area.*Implemented training and team member development programs that assured consistent adherence to company standard.*Managed Restaurant controllable income within my area performing in the top 20% of the company*Ensured all facilities maintained QSC… Show more www.sbarro.com Managed 12 restaurants in southern California. Responsible for all aspects of restaurant operations and performance within my area and was solely responsible for maintaining the Sbarro quality standards in that area.*Implemented training and team member development programs that assured consistent adherence to company standard.*Managed Restaurant controllable income within my area performing in the top 20% of the company*Ensured all facilities maintained QSC standards ensuring scores of better than 90%.*Represented the company in all HR investigations and city, county and state disputes. Show less

Responsible for day-to-day restaurant operations, purchasing, hiring, training, supervision and retention of a staff of 50, and liaison for Hotel Executives including the President.*Successfully opened new locations in Bally's, Monte Carlo, Sunset Station, Texas Station-on-time and within budget, while continuing to support five additional mall locations. *Implemented expanded menu selections and acted as the training manager for all Las Vegas locations thus reducing G&A costs in the… Show more Responsible for day-to-day restaurant operations, purchasing, hiring, training, supervision and retention of a staff of 50, and liaison for Hotel Executives including the President.*Successfully opened new locations in Bally's, Monte Carlo, Sunset Station, Texas Station-on-time and within budget, while continuing to support five additional mall locations. *Implemented expanded menu selections and acted as the training manager for all Las Vegas locations thus reducing G&A costs in the Las Vegas market while increasing sales by over 300% in 18 months. Show less

Responsible for all West Coast unit openings within my Region, approximately 20 per year which included on-site training and development of new team members and Managers and at each opening.*Responsible for restaurant turnover from punch list to staffed and trained unit.*Combated a deficiency in food quality and consistency throughout the region's 100 units with the creation of a training program called "Food Camps". This program was used as a re-education tool for Area… Show more Responsible for all West Coast unit openings within my Region, approximately 20 per year which included on-site training and development of new team members and Managers and at each opening.*Responsible for restaurant turnover from punch list to staffed and trained unit.*Combated a deficiency in food quality and consistency throughout the region's 100 units with the creation of a training program called "Food Camps". This program was used as a re-education tool for Area and General Managers and was adopted of by all Regional Vice Presidents company wide. Show less

Bs, Business Admin/Strategic Management

Certificate Of Achievement, Finance And Accounting For The Nonfinancial Executive

NY for completing course in Finance and Accounting for the Non-Financial Executive.

Bs, Business Administration