Tushar Vaidya Email & Phone Number

Mumbai Area, India

Palava

Mumbai Area, India

Hyderabad Area, India

•Brand development, Developed brand strategy and statistics systems.•Strategic Consulting, including business plan & sales strategy development.•Advising new businesses on formation of corporations and business structures, drafting privacy policies and structuring commercial transactions.•Comprehensive database management.

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. Resolve customer complaints about food quality or service Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed. Maintain budget and employee records May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks. Recruit, hire, and oversee training for staff. Identify and estimate quantities of foods, beverages, and supplies to be ordered. Maintain relationships with customers and staff. Update and use job-related knowledge. Schedule staff work hours and activities. Evaluate health and safety practices against standards. Organize, plan, and prioritize. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting.. Record information about inventory and health practices. Handle food, utensils, and bookkeeping materials. Monitor food preparation and cleaning methods. Implement ideas or products. Get information from customers, employees, and inventory records. Inspect equipment and food deliveries. Monitor and oversee purchases, menus, staff, and payroll. Guide, direct, and train staff. Coordinate the work and activities of staff. Perform administrative activities such as scheduling, budgeting, and payroll.

Sha, Hospitality Management

Education record