Wanjun Liu Email & Phone Number

Metairie, LA, US

Metairie, LA, US

Oversees LOFT18 Metairie & Houston's daily business activities. Responsible for managing resources, developing and implementing an operational plan, and ensuring that procedures are carried out properly. Evaluates organizational efficiency and makes necessary changes to maximize staff productivity. Assesses the needs of the company and finds ways to.

Metairie, LA, US

Responsible for coordinating work tasks of both front and back house operations, maximizing customer satisfaction, responding to customer’s inquiries, reviewing product quality, supervising shifts, estimating supply needs, ensuring compliance with safety and health standards, controlling operational cost, preparing reports, training staff, and implementing.

Metairie, LA, US

Responsible for creating weekly schedules, ensuring smooth workflow, managing daily operations, helping with human resource activities, taking charge of administrative duties, training new employees, assisting in front and back likes if needed and also lending a helping hand in meetings and training sessions.

Responsible for coordinating work tasks of both front and back house operations, maximizing customer satisfaction, responding to customer’s inquiries, reviewing product quality, supervising shifts, estimating supply needs, ensuring compliance with safety and health standards, controlling operational cost, preparing reports, training staff, and implementing.

Duties are a wide range of task in the work-field. Some of these responsibilities are, but not limited to, coordinating, planning, and booking of corporate/family events, marketing, running social media sites, creating and designing all digital media and websites.

Entry level position. Worked the bar part time while also a consultant for all digital media design and development.

Attend to normal waiter and bartender duties, while also doing hotel waitstaff service, which includes running room service. Morning shifts set up bar area and prep for the shift while assisting with setting up breakfast buffet and running the restaurant for breakfast and lunch. Night shift includes waitering and making drinks for customers while also.

Continuously give my employees supplies throughout the shift including cups, straws, refill beer kegs, restock liquor, and occasionally make drinks when bar is busy. Also run and regulate cash inflow to kitchen register and assist with food prep. Manage all staff on site and regularly set/make the schedule for employees. Plan and set up bands and DJs and.

Job including cooking seafood as a line cook. Frying, baking, and prepping.

Specialist in mobile device repair and head of customer service. Handled all complaints and final sales. Was able to hone in on my marketing and bargaining skills through this line of work.

Associate'S Degree, Hospitality Administration/Management

Certification In Hrt, Hospitality Administration/Management