Responsibilities included: - Cleaning and preparing construction sites -Loading and unloading materials and equipment -Building and taking down scaffolding and temporary structures. -Operating and tending machinery and heavy equipment. - Following instructions from supervisors and completing punch lists. -Assisting skilled tradespeople in their duties.

Line Cook Responsibilities: -Collaborated with other kitchen staff to develop and executive food waste reduction strategies, resulting in a quarterly savings of approximately $500 -Prepared several hundred food plates for 5-10 weekly catering events.Dishwasher Responsibilities: -Efficiently cleaned and ensured a continuous supply of kitchenware and tableware for kitchen and dining room. -Maintained a clean and organized work area, adhering to health and safety standards to minimize risk of contamination, and assisted with kitchen maintenance tasks, such as sweeping/mopping floors, cleaning surfaces, and disposing of trash to ensure a hygienic work environment.

Responsibilities: -Assisted in the weekly mass production of masks during the COVID-19 pandemic, ensuring a steady supply of essential protective equipment.-Played a key role in maintaining a safe work environment for over 100 factory employees by conducting thorough performance tests on machinery and identifying and addressing potential safety hazards.