Terence Lee Email & Phone Number

Bentonville, Arkansas, United States

Bentonville, AR

• Taekwondo Instructor – American Taekwondo Association Certified Instructor #8390Teach students of all ages self defense and traditional Taekwondo, demonstrating life skills and leadership.
• Awards: Winner of 2013 ATA World Championship in Taekwondo traditional forms competition and 2011 ATA Word Champion in Taekwondo traditional forms and weapons competition.
• Skills: 3rd degree Taekwondo black belt. Level 2 Judge certified.

Fayetteville, Arkansas Area

Responsible for managing and leading the strategy for assigned category to drive sales, including item assortment, flow plans, modular arrangements, etc. Identifying merchandising opportunities and analyzing market needs and industry trends to better service our customers. Collaborating with cross-functional teams to improve category performance.

Bentonville, Arkansas

Assist buyers with category, subcategory and item-level maintenance, and with financial performance by completing and reviewing new item presentation and cost sheets. Assist in the development and management of new and existing product lines by creating or modifying plans for buyer approval; recommending merchandise additions and deletions; coordinating.

Bentonville, Arkansas

Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, associates, customers and other business partners; Analyzing and applying information from multiple sources; monitoring progress and results; and identifying and addressing improvement opportunities.Leads and participates in teams in.

Fort Smith / Bentonville, Arkansas

• General Manager / ChefManage restaurant and kitchen operations, supporting each team during peak hours as needed. Manage hiring and training of servers and kitchen staff. Order food and supplies, and manage inventory.
• Market Leader: Voted Best Buffet in Northwest Arkansas for 2012 and 2013.
• Product Development: Create new menus, adding several new items which have proved popular.
• Budget / Expense Control: Analyzed and revamped cooking and cleaning procedures, improving efficiency and saving up to 20% on utility bills.
• Vendor Relations: Reduced costs by 3-5% by sourcing new food vendors and negotiating terms. Developed excellent working relationships with suppliers.
• Marketing: Introduced customer loyalty program to develop new business and reward repeat customers. To date, more than 20,000 frequent diner cards have been circulated.

Taipei Taiwan

Developed new business, representing the company in Malaysia, Singapore, Vietnam, and the Philippines. Worked with factories and customers to facilitate international orders and shipping.