Executed testing and inspection processes related to raw materials, finished goods, packaging materials, and fresh material cutting and brining activities. Also executed the processing of request samples and complaint samples. Was responsible for ensuring on-floor compliance with GMP, food safety, etc.Executed internal and external audit processes to ensure compliance and quality standards.Conducted and maintained trend analysis and Pareto analysis of internal and external notifications and complaints.Executed root cause analysis (RCA) of internal and external notifications/complaints, ensured their closures, and conducted cross audits to check the effectiveness of corrective actions.Executed and maintained product and packaging trials and validations.Developed the food safety culture through food safety and GMPs training.Maintained food safety through internal audits and ensured compliance from a food safety point of view.Implemented and executed HACCP through hazard risk assessment.Had expertise in performance management, production systems, BRC, FSSC 22000/ ISO 9001, ISO 17025, OSHAS, and SADEX.

Tested raw materials, in-process products, and finished goods as per company quality standards for dairy products.Ensured smooth compliance with QMS 9001, FSSC 22000, BRC, and ISO 17025 standards in the lab as well as on the production floor.Ensured all equipment was calibrated, working in proper condition, and performed troubleshooting as needed.Conducted root cause analysis (RCA), submitted corrective and preventive actions (CAPA) to the compliance team, and presented findings to management.Conducted wastewater testing to comply with SEPA policy and meet regulatory compliance.