I formally train new employees, work the cash register, answer the phone, prepare large quantities of food, and assemble meals for online orders and in-person orders.

I helped prepare and serve meals to the Sisters of Mercy. After I was promoted to Supervisor, I oversaw what my crew members were doing and helped train new employees. I also worked as the receptionist at the front desk answering phone calls, accepting mail, and performing miscellaneous tasks for Sisters in need of assistance.

Delivered the weekly newspaper to multiple neighborhoods one day a week.