Worked in different FB Outlets like1.Malabar Café – All Day Dining Restaurant2. Splash - Pool bar and Grill3. Grand Lounge – coffee loungeDuties and Responsibilities :·Responsible for Welcome in guests to the restaurant and promoting the food andBeverage menu whilst serving delivering food and drinks to guests.·It was such a great experience working under experience, I have a learned aboutstandards of international hospitality, and learn kind of Service skills, learnedabout hygiene standards,·food safety standards.·Always greet guest in a warm and friendly manner.·Delivering outstanding high quality of orders and service to the customers.· Monitoring & ensuring F&B operations are running smoothly.·Taking guests order and promoting special menu items.·Stay up to date on any menu changes.·Overseeing the proper order and flow of dishes.

I worked for different Outlets in my duration,working as a part of a team that includesmanagers hosts and bar tenders.I worked for 4 different outlets in my duration1)Vista -International - Multi Cuisine All Day DiningRestaurant2) Aqua - (Pool& Beach Bar and Restaurant )3) Coffee lounge – Coffee Shop4)Banquets and IRD. Working as part of a team thatIncludes mangers hosts and bar tenders.

I have Successfully Completed Four Months InternshipTraining at The Fairfield by Marriott Goa In myduration I got opportunity to train in different F&Boutlets likeKAVA–Multi Cuisine Restaurant and Bar (All Day Dining)Pool Side & Lounge –Pool and Beach BarIRD and Banquets on special Events