Uli Huth Email & Phone Number

Frankfurt Am Main Area, Germany

Cairo Governorate, Egypt

Resigned in the probation period

Cairo Governorate, Egypt

Hotels in our group are Rixos Sharm El Sheikh, Rixos Seagate, Island View Resort, Garden View Resort, Tirana Aqua Park and Azure Club, all in Sharm El Sheikh and Rixos Alamein at the North Coast of Egypt

Cairo, Egypt

Hotels in our group are Rixos Sharm El Sheikh, Rixos Seagate, Island View Resort, Garden View Resort, Tirana Aqua Park and Azure Club, all in Sharm El Sheikh and Rixos Alamein at the North Coast of Egypt.

Alamein, Egypt

Managing a 254 room luxury resort at the North Coast of Egypt

Sheikh Zayed City, Giza, Egypt

Managing a portfolio of 48 hotels in Egypt and UAE with 4 different brands, Jaz Hotels, Iberotel Hotels and Resorts, Sol Y Mar and Sensimar.rketing department.14 of the hotels were managed by Jaz Hotels & Resorts, all others were owned.

Cairo, Egypt

Managing a 1,250 room iconic hotel with 15 F&B outlets, casino, health club and business center. I also have been the Chairman for the Marriott Business Council Egypt from 1999 till 2010 leading the Business Council for Marriott in Egypt to focus on community service activities, leveraging our purchasing efforts, marketing activities and the relationship.

Frankfurt Am Main, Germany

From January 1995 to July 1997 I worked at the Marriott Regional Office in Frankfurt and had the role to supervise operations and openings for all Marriott products; JW Marriott, Marriott Hotels, Marriott Vacation Club and Courtyards by Marriott in Continental Europe, Africa, Middle East and South Asia. Part of my role was also to provide all properties.

Frankfurt Am Main, Germany

Responsible for the operational management of a 588 room business hotel with 4 F&B outlets, 9 function rooms including one of the largest ballrooms in Frankfurt. Main tasks to change a previous Canadian Pacific Plaza Hotel in a Marriott Hotel, the 3rd Marriott Hotel in Germany located opposite Responsible for the operational management of a 588 rooms.

Neu Isenburg, Germany

I was responsible to manage a new company for development and management of restaurants at airports worldwide. The outlets in operation were two restaurants at Cologne airport and six restaurants/snack bars in Berlin Tegel. We also opened 1 restaurant in Berlin Tempelhof and 2 F&B outlets in Bremen. I left the Lufthansa Service Gesellschaft to rejoin.

Cairo, Egypt

My role as a Director of F&B was to manage the F&B department with the assistance of my team the 12 F&B outlets and 12 banquet rooms including a 800 sqm ballroom. The department employed 720 associates plus buy out labor for peak business hours. The F&B department of the Cairo Marriott Hotel was the most profitable F&B department in the company.I left the.

Cairo, Egypt

Managing a Food & Beverage Operation of a 584 room hotel in Heliopolis, a suburb of Cairo. The hotel consisted of 13 F&B outlets and 2 meeting rooms upon my arrival and 20 F&B outlets plus a ballroom with 450 sqm and additional 3 meeting rooms when I left. During my time at the hotel we also changed a German restaurant into a Mexican restaurant, added the.

Frankfurt Am Main, Germany

Started in June 1983 as Banquet Manager and was promoted to Food & Beverage Manager in October 1983. Managed the Food & Beverage Operation of a 555 room airport hotel and was involved in the extension to a total of 820 rooms. Managed a complete change of all the existing outlets and adding new outlets, including a fine dining restaurant with 16 points at.

Frankfurt Am Main, Germany

Worked in the F&B department of this 802 room hotel with 6 F&B outlets and 15 banquet rooms. Started new sales efforts to concentrate on selling the banquet rooms and outside catering. Reported to the Banquet Manager and DF&B with a dotted line to the Dir. of Sales & Marketing. Attended Marketing classes on the weekend to gain knowledge in Sales & Marketing.

New York, NY, USA

Assisted to open a 792 room hotel in mid town Manhattan. Worked in various areas of the F&B Department, the first six month in the kitchen and replaced the last 15 month F&B Department Heads when on vacation or sick leave, including the Asst. DF&B.

Kassel, Germany

Working in our family business (3 different restaurant/cafes/small hotel) in a small city in Germany. I was mainly responsible for the hotel/restaurant Schloss Schoenfeld with 12 rooms, 1 bar, 2 restaurants and 3 banquet rooms. We did outside catering for up to 800 guest.I also helped out in the 2 other businesses, Cafe Lange and Cafe Daeche, 2 cafe houses.

Wiesbaden, Germany

Managed the entire finance department of this 179 rooms hotel with 2 F&B outlet and 2 banquet rooms. Replaced Night Audit when he called sick, handled voucher payable, voucher receivable, income audit, bank reconciliation and general cashier at the same time. Prepared the monthly closing from May till December and made the year end closing for 1976 in the.

Frankfurt Am Main, Germany

After my apprenticeship at the Inter*Continental Hotel in Frankfurt I continued to work as an Accounting Clerk in Voucher Payable for 5 month where I introduced together with the IT Manager a computerized payment authorization program to pay the government subsidized saving program for the employees. I was then promoted to Income Auditor supervising Night.

Frankfurt Am Main, Germany

As an apprentice for hotel administration I worked 5 days in the hotel and went 1 day a week to school. I was working in Front Office, Print Shop and General Store, Kitchen, Accounting in all sections including Cost Control, F&B outlets and Human Resource Office. I finished my apprenticeship before time and with the best results in the year 1975 in.

Hannover, Germany

Worked at the Hannover Intercontinental Hotel, a 400 room hotel with 4 F&B outlets and banquet facilities including an approx. 400 sqm ballroom as a trainee at the Concierge as Bellboy to deliver luggage, mail and messages to guests in their rooms or in the restaurants, clean elevators and lobby tables.

Marketing

Rooms Mangement Degree, Hotel Administration

Marketing, Cost Control And Restaurant Management

Summer courses

Hotel Management, Hotel Administration

11Th Grade

9Th & 10Th Grade

6Th To 8Th Grade

5Th Andf 6Th Grade

3Rd And 4Th Grade

Left In 3Rd Grade