Coordinate sales meetings to discuss targets, marketing campaigns and strategy improvements.Establish long-lasting relationships with customers to maintain high retention and satisfaction.Use professional sales techniques to negotiate best possible terms and conditions to satisfy customer requirements

Monitored suppliers' performance and conducted supplier audits to ensure adherence to quality standards.Ensured proper documentation of all quality control activities, including corrective actions taken.Reviewed and approved change documentation and non-conformance reports.Investigated customer complaints related to product quality issues and recommended solutions.Led team analyzing raw materials and finished products.Collaborated with production managers to identify areas for improvement in product quality.Coordinated calibration schedules for testing equipment to ensure accurate measurements during inspections.Inspected line at different stages of production to spot and correct quality problems early.

Taught baccalaureate-level courses and administered exams to students.Advised students on their academic progress and career goals.Participated in departmental meetings to discuss strategies for improving teaching methods and curriculum content.Executed lectures and class discussions via remote, hybrid and face-to-face instruction.Assessed student performance through assignments, examinations, and presentations.Conducted lectures, workshops, and seminars on various topics related to subject matter.Supervised the departmental exam committee

Performed regular assessments of incoming raw material.Worked on product modification and improvement to increase consumer acceptance.Created a safe and healthy work environment throughout the plant, adhering to safety policies and proceduresEnsured that all employees follow GMP in the production area.Careful and effective monitoring of OPRPs and CCPs throughout the processing line.Ensured compliance to the corrective action plan and discard policy of the organization.Performed regular inspections of production lines to guarantee a sanitary environment.Provided guidance on improved quality control measures to increase customer satisfaction.Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.Evaluate finished products prior to release, including inspection for correct packaging, coding & labeling.Established a robust regime of training and awareness programs for workers.Went for not only product registration and labeling but also fulfilled the food safety requirements of the regulatory authority.Maintained accurate and precise records and documentation.

Rheological testing of flour of different wheat varieties.