Usman Sadiq Email & Phone Number

Baku, AZ

Baku

Azerbaijan

Thanh Hoa, Vietnam

Islāmābād, Pakistan

Adding value to properties of Serena Hotels Asia via Food & Beverage and other projects.

Vietnam

Vinh Phuc

Sam Son, Vietnam

Resident EAM Operations for FLC Samson Beach and Golf Resort, Cluster property encompassing FLC Luxury Hotel and Courtyards, FLC Luxury Resort, FLC Grand Hotel, FLC Convention Center, 300 residences, 22 restaurants and numerous activitiy areas.

Quy Nhon, Vietnam

Laying beside the South China sea a 600 hectares 5 star Luxury property, comprising of a hotel with 327 rooms, 56 Villas spread across the beach front and the golf course, 8 F & B outlets, Nurture Spa with 30 treatment rooms, a separate convention center from the hotel, 4 km beach front with extensive water sports, an expansive 36 hole Golf Links Course.

Naftalan, Azerbaijan

Director of Operations for Naftalan Hotel, Qashalti and served as Acting General Manager for Samaxi Palace Hotel.

Samaxi, Azerbaijan

SAMAXI PALACE SHARADIL RESORT: Perched on the slopes of the Greater Caucasus Mountains in the Shamakhi region, the Samaxi Palace Sharadil by Absheron Hotel Group, is the ultimate luxury family resort in the heart of Azerbaijan. The resort occupies 43.370 Sqm. Surrounded by picturesque mountains and forests. The Samaxi Palace Sharadil incorporates 102 guest.

Dubai

Responsible for launch of Legend Cafes a constituent of Trung Negyun Coffees in Middle East and Africa region. Group has Ramada Hotel and Suites Ras Al Khaimah, Bundoo Khan, Trung Nguyen Coffee, Legend Café and Tibbs Frankie from the hospitality sector │ Over all 6 restaurants with three different brands in two cities in UAE and in Pakistan │We have MENA.

Afghanistan

5* Business Hotel in the heart of Kabul, has 2 Restaurants, 1 café, 1 Pool bar, 7 Meeting Rooms, 1 Grand Ball Room, and two gardens for events.

Dubai

Responsible for planning, directing, controlling, coordinating and participating in all activities of Food & Beverage for enhancing sales │Ensuring that hotel standards of food & beverage service are maintained for the operations │Training personnel according to established procedures while monitoring their performance and attitudes for yearly appraisals.

Diera, Dubai, UAE

 Headed the Food & Beverage (F&B) Department managing 3 restaurants within the property  Prepared Launch plans for new F&B projects in Africa as part of international expansion program Developed plans for two restaurants in Juba, South Sudan within stringent deadlines Surveyed properties in Nairobi and Mombasa and finalized deal to buy a resort in.

Islamabad, Pakistan

 Transferred from Faisalabad Serena Hotel 4* as Acting Director, Food & Beverage, then Promoted as an Assistant Director leading up to the Director, Food & Beverage position for Islamabad Serena Hotel 5* Deluxe. Developed plans for a new conference center concept i.e. Bagh-e-Babur in Kabul, Afghanistan for Tourism Promotion Services Afghanistan and was.

Pakistan

 Transferred from Faisalabad Serena Hotel as Acting Director, Food & Beverage, then Promoted as an Assistant Director leading up to the Director, Food & Beverage position

 Responsible for planning, directing, controlling, coordinating and participating in all activities of Food & Beverage for enhancing sales while controlling costs  Ensured that hotel standards of food & beverage preparation and service are maintained for the operations. Trained personnel according to established procedures while monitoring their.

Karachi

 Survey of locations throughout the country for best possible location and teaming up with interior designers for standard restaurant designs.  Developed SOPs for 3 restaurants and implemented launch plans for the cafes  Established second outlet for Arizona Grill, first outlet for Roasters Gourmet Coffee House and opening of Flagship Outlet of Café.

 Trained staff strength of 150 in compliance with international standards Built-up and launched Café Indulge from concept to execution Created menu with innovative desserts and light snacks along with signature menu items Provided operational support and training to Operations Manager, Area & Restaurant Managers Established 6 Indulge Lounges within.

Karachi, Pakistan

-Restaurant Manager for T.G.I.Friday'sExceeded the customer’s expectations and maintained the service standards, which were above company’s drafted policy, this was carried over a period of 1 year and from there got promoted to Managerial level.-Successfully completed Management Training in the present store, which gives the complete understanding of.

Associate Diploma In Hospitality Mgmt

Managing Strategic Growth And Leadership In Emerging Markets

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