Alice King Email & Phone Number

Little Rock Metropolitan Area

Little Rock, Arkansas, United States

Work with clients to envision meal ideas for their special events.Proper planning, purchasing, stocking of ingredients to be prepared for meals.Upholding cleanliness and sanitation of kitchen area

Knoxville, Tennessee Area

Manager, team leader, and motivator for the kitchen staff.Work closely with and maintain good professional relationships with all culinary team members and other departments.Demonstrate hands on approach to all kitchen stations, ensuring that they are all properly staffed, organized, and directed.Ensure compliance with recipe specifications, sanitation regulations, safety standards.

Charlotte, North Carolina Area

Partner with the Chef de Cuisine to enhance customer service experience.Administer operational goals, monitor achievements of performance objectives, ensure regulatory compliance within area of authority.Maintain cost control methods by monitoring consistent inventory in each department.Establish quality assurance procedures to ensure acceptable health department and customer service standards

Knoxville, Tennessee Area

Hire and train new talent to execute restaurant standards.Provide guidance to junior kitchen staff members, including but not limited to line cooking, food preparation, and dish plating.Work with existing systems to manage food production and improve waste reductionKeep detailed records to manage budgetary concerns