Director Of Cafe Operations
CurrentPEOPLE & CULTURE Employ an inspirational leadership style while building and mentoring a highly collaborative team. ● Lead an effective team of Cafe Managers and District Managers to achieve operating and financial goals that strengthen the focus on the business and build value. ● Demonstrate compassion and care in relationships while also cultivating a culture of accountability across markets by following up consistently and providing timely, regular feedback ● Possess a high… Show more PEOPLE & CULTURE Employ an inspirational leadership style while building and mentoring a highly collaborative team. ● Lead an effective team of Cafe Managers and District Managers to achieve operating and financial goals that strengthen the focus on the business and build value. ● Demonstrate compassion and care in relationships while also cultivating a culture of accountability across markets by following up consistently and providing timely, regular feedback ● Possess a high knowledge of employment law and continuously engage in learning to reduce liability. ● Assist in the recruitment process for Cafe Managers, Trainers, and other Cafe Ops related positions.BUSINESS GROWTH Assist in charting and executing the successful expansion of the business. ● Identify key trade areas and collaborate with senior leadership on market penetration strategies. ● Utilizing best-in-class practices to develop and ensure a solid operational infrastructure to support aggressive growth. ● Introduce bold and innovative thinking and action plans to further elevate the brand from competitors, ensuring market share. ● Oversee and collaborate with the leadership team on new cafe and market openings, as well as any new rollouts or initiatives that impact the cafe business.● Support the Cafe Operations team to facilitate product rollouts and project reviews.BUSINESS MANAGEMENT Identifying and developing quality control metrics in collaboration with the VP of Operations to improve productivity and quality in all areas of operations, including labor control, inventory, management, facilities, and people. ● Coach review of cafe P&Ls- COGS and labor metrics, and monthly, quarterly, and annual sales goals ● Create and maintain uniform policies and procedures across markets● Oversee consistent excellence in the cafés, implementing SOPs for customer complaints and common mishaps. ● Participate in Cafe seasonal R&D meetings, tastings, and innovation sessions. Show less