Vanessa Nicole Belsito Email & Phone Number

Washington D.C. Metro Area

Washington D.C. Metro Area

 Oversee company event sales budget of $10.5 million Manage and mentor team of Event Designers Act as liaison between sales team and operations team toensure consistent communication and event success Oversee menu planning and pricing in order to managefood costs vs. sales Plan and execute VIP client events Provide high-level customer service for.

Washington D.C. Metro Area

 Oversaw offsite sales budget of $3 million Planned and executed all offsite events Wrote seasonal menus and monthly menu specials Built prospecting database and coordinated client visitswith promotional materials Implemented monthly marketing opportunities planned bysenior marketing directors

Washington D.C. Metro Area

 Secured corporate partners, donors, and foundation grants Generated databases of target potential donors Executed annual Corporate Board of Advisor meetings Reached fundraising goals of $1.1 million annually

Greater New York City Area

 Completed culinary fundamentals course, studied kitchen set-up, mise en place, and knife and butchering skills Culinary volunteer for “A Slice of Latin America” Annual Gala, assisted Chef Sue Torres, Sueños Restaurant Culinary volunteer for New York Times Travel Show, assisted Chef Jonathan Bennett, Red The Steakhouse and Chef Anthony Velazquez, Bistro.

 Coordinated NCLR signature annual events Managed event corporate sponsorship portfolio andbudget Surpassed sponsorship goals by nearly 15% per year

-Provided support in planning and executing the 2007 Annual Convention-Assisted with design of collateral and printed pieces-Liaison to the Board of Directors for travel and hotel arrangements for various events

-Provided logistical and administrative support to doctors and nurses-Assisted doctors and nurses in communicating with Spanish speaking patients

Bachelor Of Arts, Spanish And Linguistics

Certificate Of Culinary Arts, Culinary Arts

Geografía Y Historia